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杨振泉,男,19757月生,博士,教授,硕士生导师,食品科学与工程系主任,国家食品药品局餐饮服务食品安全专家,江苏省青蓝工程培养对象,江苏省优秀博士学位论文获得者。主要从事食品安全检测与有害生物因子控制、食品微生物功能发掘及应用以及农产品贮藏与保鲜技术研究,曾在美国北卡罗莱纳州立大学(NCSU)和新加坡国立大学(NUS)从事合作研究与学术访问。先后主持国家自然科学基金2项,863项目子课题1项、江苏省高校自然科学基金重大项目1项、江苏省自然科学基金1项,指导大学生科技创新基金9项;参加了十二五国家重大科技攻关项目、十三五科技部重点研发计划、江苏省科技支撑计划等项目研究。先后在《Food Microbiology》、《International Journal of Food microbiology》、《Food Control》、《Journal of Applied microbiology》、《遗传学报》等国内外期刊发表研究论文97篇,其中SCI收录14篇,获得国家发明专利5项,项目成果获得2007年江苏省科技进步三等奖,2011年江苏省科技进步二等奖,2014年教育部科技进步一等奖。主讲本科生和研究生《食品免疫学》、《食品卫生检验检疫技术》、《食品微生物检测技术》等理论与实践课程。

Professor Zhen-Quan YANGPh.D.

 

Address:

  

No.196,Huayang West Rd.Yangzhou,Jiangsu,PRC.

.

Tel:

  (86) 514 89786037

Fax:

  (86) 514 8731 3372

  Email:

  yangzq@yzu.edu.cn

   

  Research Area:

• The detection and controlling technology of harmful biological factors in food products

• Developing and application of functional food microbiology

• The technology of agricultural products storage and preservation

  Selected Publications:

1. Yang Zhenquan, Wei Yongfeng, Rao Shenqi, Gao Lu, Yin Yongqi, Xue Feng, Fang Weiming, Gu Ruixia, Jiao Xinan. Immunomagnetic separation combined with colony immunoblotting for detection of piliatedLactobacillus rhamnosusstrains. Journal of Applied Microbiology, 2016, 121: 1406-1415.

2. Yang Zhenquan, Meng Xia,Breidt Frederick, Jr., Dean Lisa,Arritt Fletcher. Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium. Journal of Food Protection,2015, 78(4): 728-737

3. Zhen-quan Yang, Cai-juan Jin, Lu Gao, Wei-ming Fang, Rui-xia Gu, Jian-ya Qian, Xin-an Jiao, Alleviating effects of Lactobacillus strains on pathogenic Vibrio parahaemolyticus-induced intestinal fluid accumulation in the mouse model, FEMS Microbiol Lett, 339(1), pp 30-38, 2013

4. El-Malah Shimaa S., Yang Zhenquan, Hu Maozhi, Li Qiuchun, Pan Zhiming, Jiao Xinan. Vibrio parahaemolyticus strengthens their virulence through modulation of cellular reactive oxygen species in vitro,Frontiers in Cellular and Infection Microbiology, 2014, 4.

5. Chen Dawei, Yang Zhenquan, Chen Xia, Huang Yujun, Yin Boxing, Guo Feixiang, Zhao Haiqing, Huang Jiadi, Wu Yun, Gu Ruixia. Effect of Lactobacillus rhamnosus hsryfm 1301 on the gut microbiota and lipid metabolism in rats fed a high-fat diet. Journal of Microbiology and Biotechnology, 2015, 25(5):687-695.

6. Yang Zhen-quan, Jiao Xin-an, Li Ping,Pan Zhi-ming, Huang Jin-lin, Gu Rui-xia, Fang Wei-ming, Chao Guo-xiang. Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature. Food Microbiology, 2009(26): 606-614.

7. Zhen-quan Yang, Xin-an Jiao, Xiao-hui Zhou, Guo-xiang Cao, Wei-ming Fang, Rui-xia Gu Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China. International Journal of Food Microbiology, 2008, 125(3): 279-285

8. YANG Zhen-quan, LIU Qiao-quan, YU Heng-xiu, PAN Zhi-ming, JIAO Xin-an. Expression and immunization testing of fusion protein of Newcastle Disease Virus in leaf tissue of transgenic rice, Acta Genetica Sinica, 2005, 32 (12): 1305-1311

9. Zhen-quan Yang, Qiao-quan Liu, Zhi-ming Pan, Hen-xiu Yu, Xin-an Jiao. Specific expression of fusion protein of Newcastle Disease Virus in transgenic rice seeds and its immunogenicity in mice. Vaccine, 2007, 25(2): 591-598

10. Rui-Xia Gu, Zhen-Quan Yang, Zheng-Hua Li, Shun-Li Chen, Zhen-Lan Luo. Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China. Anaerobe, 2008, 14(6): 313-317

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