School of Tourism and Cuisine (Food science and Engineering) did well in the cooking competition
On January 8, "Unilever Food Planning Cup" the 8th national competition of cooking skills (Jiangsu area) was held in Jiangyin.After intense pre-competition training and orderly pre-competition organization, teachers and students participating the competition from the department of cooking and nutrition achieved satisfying results of 6 gold medals and 12 silver medals, and our school won the best organization award in the competition
