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The subject of food Science and Engineering of our School of Tourism&Cuisine(food science and Engineering) entered into the "2020 Shanghai Ranking's Global Ranking of Academic Subjects".

  On June 29th, the "2020 Shanghai Ranking's Global Ranking of Academic Subjects" was officially released. There are 11 subjects in our university, among which the food science and Engineering subject of our school is among the top 200 subjects in the world.

  The ranking covers 54 subjects, covering five major fields of science, engineering, life sciences, medicine and social sciences. Among the more than 4,000 universities around the globe, more than 1,800 from 90 countries and regions are on the list.

  It is reported that Shanghai Ranking Consultancy is the world's leading professional research and consulting service organization focusing on higher education performance evaluation.Shanghai Ranking's Global Ranking of Academic Subjects uses a series of internationally comparable objective academic indicators to measure the performance of global universities in related subjects, including international authoritative awards, top academic achievements, research quality and international cooperation.


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