Home > News > Content

News

Professor He Guoqing from Zhejiang University was invited to give an academic lecture in our school

On the morning of April 22nd, Professor He Guoqing from Zhejiang University was invited to our college to carry out academic exchange and gave a wonderful lecture titled "History, Current Situation and Future of Research on the Function of Probiotics" for the teachers and students in Duxing Building N302. Vice Dean Yang Zhenquan presided over the lecture. More than 100 teachers and students attended the lecture.

Professor He Guoqing took "Healthy China 2030 Plan Outline" as the starting point, introduced the origin and function discovery of probiotics, the expansion of the function of probiotics and the development of the function of probiotics in the future from simple to profound. Professor He pointed out in the report that with the continuous discovery of new strains, new functions and new methods, the research on functional mechanism needs to be further deepened. He encouraged the teachers and students attending the meeting to strengthen their thinking and make solid efforts and innovations on the way of scientific research.

He Guoqing, male, professor, doctoral supervisor of School of Biosystems Engineering and Food Science, Zhejiang University; Vice Chairman of Asian Association of Lactic Acid Bacteria Societies, Chairman of Zhejiang Yellow Wine Industry Inheritance and Development Expert Committee, Member of Zhejiang Science and Technology Development Strategy Expert Committee, Honorary Chairman of Zhejiang Institute of Food, National Health Food Evaluation Expert.


Add: 196 Huayang West Road, Yangzhou Zip code: 225127 Tel: +86.514-87978096 87978002 Fax: +86.514-87978096 E-mail: lyxy@yzu.edu.cn
© 2018 School of Tourism and Cuisine (School of Food Science and Engineering) 苏公网安备 32100302010246号