On June 6th, our school held the graduation design exhibition of cooking and Nutrition Education major and the opening ceremony of 2021 Science and Technology Culture And Art Festival. Zhang Xinhua, the standing Committee of the Party Committee and the director of the Publicity Department, Wang Chengtang, the director of the Academic Affairs Department, Xu Lei, the deputy secretary of the School Youth League Committee liu Sven, the deputy secretary of the Party Committee of the School Xie Xiaoqing, and Meng Xiangren, the vice president of the school attended the event. The opening ceremony was presided over by Xie Xiaoqing, deputy party secretary of the Institute.

Meng Xiangren briefly introduced the significance of the party construction of this graduation exhibition, focusing on the close combination of disciplinary characteristics of our college, and emphasized that we should adhere to the branding of cooking and nutrition education, which can fully mobilize the enthusiasm and creativity of teachers and students.

Liu Wei of Cooking class 1705 made a speech on behalf of all the graduates majoring in cooking and Nutrition education of 2021. She said that today's graduation show embodies the sweat and pursuit of teachers and students, and is the achievement report of the cooking class in the past four years. I will make use of what I have learned in the future, and I will continue to interpret my understanding of culinary art in my life and work in the future.

Zhang Xinhua, the director of publicity Department of the Standing Committee of the Party Committee of the University, expressed his heartfelt thanks to all the graduates and their instructors, and highly affirmed our school's goal orientation and value pursuit to cultivate high-quality talents with innovative spirit, practical ability and innovative consciousness. He stressed that this graduation exhibition is not only a vivid ideological and political lesson, but also the best gift for young University students to present the centenary of the founding of the Party. He hoped that the graduates would light their dreams with the light of their faith and sail away with their youth. Highlight the outstanding style of young students with high passion, write a new chapter of life with the spirit of craftsman.

The graduation exhibition is designed in the form of banquet, injected with the blessing of the founding of the party for one hundred years, and the organic combination with the local Huaiyang culture, shows the good spiritual outlook of contemporary young students, inherit the red gene, ceasing the spiritual blood, and strive to carry forward and grow the Chinese food culture