Recently from the food safety commission of Jiangsu province, after the approval of the provincial party Committee and the provincial government, professor Cui Guiyou of our institute was awarded the title of "advanced individual in the province's food safety work".

In the past five years, professor Cui Guiyou led his team members to do a lot of social services for food safety supervision and management departments at all levels and food production and management enterprises.

Mainly including: presided over "Jiangsu Province food safety 2035 Strategy outline", "Jiangsu Province 14th Five-year Food safety Plan", "Jiangsu Province food safety status white paper" and other provincial and municipal government departments and enterprises food safety research topics more than 50.

Participating in drafting food security under the State Council for file about ascension's opinions on the quality and safety of food and beverage industry, the drafting of Jiangsu provincial government documents "about deepening reform to strengthen food safety work of the implementation opinions" and Jiangsu province food & security committee file "difference" food safety planning of Jiangsu province "and so on more than 10 copies of food safety related documents.

As members of the expert database of Jiangsu province food safety commission, participation in government food safety consulting work, work in food safety propaganda and training and risk communication, and presided over the villages and towns of food safety risk assessment, food enterprises, food safety testing, etc, to Yangzhou city, Jiangsu province and make greater contributions to the food safety and room for college service made a good example.

It is understood that the provincial food safety commission on April 15 organizations to carry out the food safety work of the whole province advanced collectives and advanced individuals recognition event, to celebrate in the province in recent years since the food safety work, responsible, dedicated, progressive advanced collectives and individuals, the province's 100 collective was awarded as "the provincial food safety work advanced collective",

148 people won the title of "Provincial advanced Individual in food safety work".