Li Hua, PhD

1、最高学历（学位）的毕业学校及专业

Zhejiang University, Food Science

2、主要科研论文

[1] Li H, Feng FQ, Shen LR, Li D. Identification of predominant strains from dandouchi and their effects on decomposition of soybean protein. Food and Fermentation Industries, 2011, 37(1):1-6.

[2] Li H, Li D, Shen LR, Zhuang XJ, Feng FQ. Optimization of pure culture fermentation technology of bacterial douchi. Journal of the Chinese Cereals and Oils Association, 2009, 24(2): 50-54.

[3] Li H, Shen LR, Feng FQ, Li D. Identification of starter culture for bacterial douchi. Science and Technology of Food Industry, 2009, 30(12): 212-214.

3、联系邮箱

lihua216@yzu.edu.cn