Liu Ruixin, PhD

1、最高学历（学位）的毕业学校及专业

Jiangnan University, Food Trade and Culture

2、主要科研论文

[1] Vegetable farmers'use intention towards biopesticides and its influencing factors: based on the survey in Jiangsu Province, China. Carpathian Journal of Food Science and Technology，2016.

[2] Research on Risk Perception and the Influence Factors Analysis of Freshwater Edible Fish. Advance Journal of Food Science and Technology, 2015.

[3] Consumer's intention to purchase chicken after the fast-growing incident in China. Journal of Interdisciplinary Mathematics, 2015.

[4] Consumer's Risk Perception of Genetically Modified Food and its Influencing Factors: Based on the Survey in Jiangsu Province, China. Open Biotechnology Journal, 2014.

3、联系邮箱

liurx@yzu.edu.cn

4、照片