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Department of Cuisine & Nutrition

November 14, 2018
Yan Xu

Yan Xu

1、最高学历（学位）的毕业学校及专业

硕士 毕业于扬州大学营养与食品卫生学

Master 

Yangzhou University  

Nutrition and food hygiene

2、主要科研论文及专利

徐艳. 红烧肉的技艺传承及营养风味研究[J]. 现代食品, 2017, 5(9):66-67.

Xu Y., A Study on the Inheritance and Nutritional Flavor of Pork[J]. Modern food, 2017, 5(9):66-67.

3、联系邮箱

1205298749@qq.com

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