Home > Departments > Department of Food Science & Engineering > Faculty > Content

Department of Food Science & Engineering

Qian Li

 

NameQian Li

E-mailliqian0101@yzu.edu.cn

 

 

Education 

Ph.D.  Food science and engineering, Jiangsu University, 2018 

 

 

Published papers

* Correspondence author

1. Qian Li, Wei Wang, Yang Zhu, Yao Chen, Weijie Zhang, Ping Yu, Guanghua Mao, Ting Zhao, Weiwei Feng,  Liuqing Yang*, Xiangyang Wu*, Structural elucidation and antioxidant activity a novel Se-polysaccharide from Se-enriched Grifola frondosa. Carbohydrate Polymers. 2017, 161, 42-52.

2. Qian Li, Guangying Chen, Hui Chen, Weijie Zhang, Yangyang Ding, Ping Yu, Ting Zhao, Guanghua Mao, Weiwei Feng, Liuqing Yang*, Xiangyang Wu*, Se-enriched G. frondosa polysaccharide protects against immunosuppression in cyclophosphamide-induced mice via MAPKs signal transduction pathway. Carbohydrate Polymers. 2018, 196, 445-456.

3. Qian Li, Fenmin Zhang, Guangying Chen, Yao Chen, Weijie Zhang, Guanghua Mao, Ting Zhao, Min Zhang, Liuqing Yang*, Xiangyang Wu*, Purification, characterization and immunomodulatory activity of a novel polysaccharide from Grifola frondosa. International Journal of Biological Macromolecules. 2018, 111, 1293-1303.

4. Qian Li, Guangying Chen, Wei Wang, Weijie Zhang, Yangyang Ding, Ting Zhao, Fang Li , Guanghua Mao, Weiwei Feng, Qiang WangLiuqing Yang*, Xiangyang Wu*, A novel Se-polysaccharide from Se-enriched G. frondosa protects against immunosuppression and low Se status in Se-deficient mice. International Journal of Biological Macromolecules. 2018, 117, 878-889.

5. Qian Li, Ting Zhao, Shiqi Bai, Guanghua Mao, Ye Zou, Weiwei Feng, Wei Wang, Jing Huang, Xueshan Wu,  Liuqing Yang*, Xiangyang Wu*, Water-Soluble Polysaccharides from Leaves of Abelmoschus esculentus: Purification, Characterization, and Antioxidant Activity. Chemistry of Natural Compounds. 2017, 53, 412-416.

6. Yang Zhu1, Qian Li1, Guanghua Mao, Ye Zou, Weiwei Feng, Daheng Zheng,Wei Wang, Lulu Zhou, Tianxiu Zhang, Jun Yang, Liuqing Yang*, Xiangyang Wu*, Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus. Carbohydrate Polymers. 2014, 101, 606-613. (co-first author)

7. Jiangli Zhao1, Qian Li1, Yangyang Ding, Xiaoyun Gu, Weiwei Feng, Wei Wang, Ming Zhang, Ting Zhao, Liuqing Yang*, Xiangyang Wu*, Sedative Activity of the Chemical Constituents of Rhizoma Pinelliae Praeparatum. Chemistry of Natural Compounds. 2018, 54, 215-217. (co-first author)

 

Add: 196 Huayang West Road, Yangzhou Zip code: 225127 Tel: +86.514-87978096 87978002 Fax: +86.514-87978096 E-mail: lyxy@yzu.edu.cn
© 2018 School of Tourism and Cuisine (School of Food Science and Engineering) 苏公网安备 32100302010246号