1、Zhenlan Luo，Female, 1962.2 ,Associate professor ,College graduate，Bachelor，Graduated from Huazhong Agricultural University with agricultural microbiology；

2、Main research thesis:

（1）Zhenlan Luo, Jizhi Xie ,et al. Study on Isolation ，Identification and Some Growth Characters of

Lactic Acid Bacteria Capsules Strains from Abroad. China Dairy Industry.1997,25(2):4-8

（2）Jizhi Xie ,Zhenlan Luo, et al. Study on Increasing Bifidobacteria Quantity in Yoghurt. China Dairy Industry.1997,25(5):8-12

（3）Zhenlan Luo, Jizhi Xie, et al. Study on Growth Inhibition of Pathogens by Bifidobacteria Infantis.China Dairy Industry.1998,26(3):3-6

（4）Shiyuan Zhang, Zhenlan Luo,et al.Preliminary Screening of Mutated Aspergillus niger Strains Follwing  ⁶⁰Co Radiation. Jiangsu Agricultural Research 1999,20(4):53-56

（5）Fangni Luo, Shiyuan Zhang, Zhenlan Luo,et al.Acute Poison and Micronucleolus Assays of Aspergillus niger Cultures. Jiangsu Agricultural Research 2000, 21(3):53-54

（6）Ruixia Gu，Zhenquan Yang，Jingjing Cai， Zhenghua Li，Shunli Chen， Zhenlan Luo。Analysis of Different Lactobacillus rhamnosus by Random Amplified Polymorphic DNA.  Acta Microbiologica Sinica 2008,48(4)：426~431

3、E-mail：luozl@yzu.edu.cn