Zhen-quan Yang, Professor, Ph.D.

Education

Ph.D., Food Safety and Zoonosis, Yangzhou University, 2010.

Research Interests

Biocontrol of harmful biological factors in food products

Developing and application of functional food microbiology

The technology of agricultural products storage and preservation

Selected Publications:

1) Yang Zhen-quan, Wei Yong-feng, Rao Shen-qi, Gao Lu, Yin Yong-qi, Xue Feng, Fang Wei-ming, Gu Rui-xia, Jiao Xin-an. Immunomagnetic separation combined with colony immunoblotting for detection of piliated Lactobacillus rhamnosus strains. Journal of Applied Microbiology, 2016, 121: 1406-1415.

2) Yang Zhen-quan, Meng Xia，Breidt Frederick, Jr., Dean Lisa, Arritt Fletcher. Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium. Journal of Food Protection，2015, 78(4): 728-737

3) Yang Zhen-quan, Jin Cai-juan, Gao Lu, Fang Wei-ming, Gu Rui-xia, Qian Jian-ya, Jiao Xin-an, Alleviating effects of Lactobacillus strains on pathogenic Vibrio parahaemolyticus-induced intestinal fluid accumulation in the mouse model, FEMS Microbiol Lett, 339(1), pp 30-38, 2013

4) El-Malah Shimaa S., Yang Zhen-quan, Hu Mao-zhi, Li Qiu-chun, Pan Zhi-ming, Jiao Xin-an. Vibrio parahaemolyticus strengthens their virulence through modulation of cellular reactive oxygen species in vitro，Frontiers in Cellular and Infection Microbiology, 2014, 4.

5) Chen Da-wei, Yang Zhen-quan, Chen Xia, Huang Yu-jun, Yin Bo-xing, Guo Fei-xiang, Zhao Hai-qing, Huang Jia-di, Wu Yun, Gu Rui-xia. Effect of Lactobacillus rhamnosus hsryfm 1301 on the gut microbiota and lipid metabolism in rats fed a high-fat diet. Journal of Microbiology and Biotechnology, 2015, 25（5）:687-695.

6) Yang Zhen-quan, Jiao Xin-an, Li Ping，Pan Zhi-ming, Huang Jin-lin, Gu Rui-xia, Fang Wei-ming, Chao Guo-xiang. Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature. Food Microbiology, 2009(26): 606-614.

7) Yang Zhen-quan, Jiao Xin-an, Zhou Xiao-hui, Cao Guo-xiang, Fang Wei-ming, Gu Rui-xia. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China. International Journal of Food Microbiology, 2008, 125(3): 279-285

8) Yang Zhen-quan, Liu Qiao-quan, Yu Heng-xiu, Pan Zhi-ming, Jiao Xin-an. Expression and immunization testing of fusion protein of Newcastle Disease Virus in leaf tissue of transgenic rice, Acta Genetica Sinica, 2005, 32 (12): 1305-1311

9) Yang Zhen-quan, Liu Qiao-quan, Pan Zhi-ming, Yu Hen-xiu, Jiao Xin-an. Specific expression of fusion protein of Newcastle Disease Virus in transgenic rice seeds and its immunogenicity in mice. Vaccine, 2007, 25（2）: 591-598

10) Gu Rui-Xia, Yang Zhen-Quan, Li Zheng-Hua, Chen Shun-Li, Luo Zhen-Lan. Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China. Anaerobe, 2008, 14（6）: 313-317

Email-Box

yangzq@yzu.edu.cn