Yongqi Yin

Ph.D. in Food Science   University of Nanjing Agricultural

Publications

1.  Yin, Y Q, Yang, R Q, Han, Y B, Gu, Z X. Comparative proteomic and physiological ana lyses reveal the protective effect of exogenous calcium in the germinating soybeans response to salt stress [J]. Journal of Proteomics, 2015, 113:110-126.

2.  Yin, Y Q, Yang, R Q, Gu, Z X. Organ-Specific proteomic analysis of NaCl-stressed germinating soybeans [J]. Journal of Agricultural and Food Chemistry, 2014, 62 (29): SI 7233-7244..

3.  Yin, Y Q, Yang, R Q, Wu, J X, Gu Z X. Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean (Glycine max L.) [J]. European Food Research and Technology, 2013, 237 (5): 731-738.

4.  Yin, Y Q, Yang, R Q, Guo, Q H, Gu Z X. NaCl stress and supplemental CaCl2 regulating GABA metabolism pathways in germinating soybean [J]. European Food Research and Technology, 2014, 238 (5): 781-788.

5.  Yin, Y Q, Yang, R Q, Gu, Z X. Calcium regulating growth and GABA metabolism pathways in germinating soybean (Glycine max L.) under NaCl stress [J]. European Food Research and Technology, 2014, 239 (1): 149-156.

6.  Yin, Y Q, Liu, M Y, Wu, J X, Yang, R Q, Gu, Z X. Optimization of medium composition for soluble dietary fiber production by Ganoderma lucidum using lotus root pomace [J]. Indian Journal of Agricultural Sciences, 2014, 84 (10): 1225-1230.

7.  Yin, Y Q, Cheng C, Fang W M. Effects of the inhibitor of glutamate decarboxylase on the development and GABA accumulation in germinating fava beans under hypoxia-NaCl stress [J]. RSC Advances, 2018, 8: 20456–20461.

8.  Yin, Y Q, Fei Q, Gao L, Rao S Q, Yang Z Q, Fang W M. iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stress [J]. RSC Advances, 2018, 8: 17905–17913.

Adress

College of Food Science and Technology, University of Yangzhou, Yangzhou, Jiangsu 225127, PRC

Phone: (86) 182-5277-0343

E-mail：yqyin@yzu.edu.cn

Education

Sep 2011—          Ph.D. in Food Science

Jun 2014            University of Nanjing Agricultural, Nanjing, Jiangsu, PRC

Sep 2008—           M.S. in Food Science and Technology

Jun 2011             University of Yangzou, Yangzou, Jiangsu, PRC

Sep 2004—           B.S. in Bioengineering

Jun 2008             Huaiyin Institute of Technology, Huanan, Jiangsu, PRC

Professional Experience

Jun 2014— Jun 2017   Lecturer  University of Yangzou, Yangzou

Jun 2017— Current    Associate professor  University of Yangzou, Yangzou

Research Interests:

Plant Biology & Biochemistry, Abiotic Stress, Plant Proeomics, Food Processing and Egineering, Functional Foods

Metabolic Biology of Functional Foods and Bioactives.

Effects of abiotic stresses on the secondary metabolism of leguminous plants.

Effect of processing techniques on the qualitative and quantitative profile of biological active ingredients from food plants.