Liang Zhang

Liang Zhang, who is a Ph.D, graduated from South China University of Technology and majored in Starch Resources Science and Technology. She has been to Monash University as a Joint-Ph.D student in Australia for 1 year during 2013.10-2014.10. She has published 12 papers as the first author, among which, 9 papers were published on SCI journals, the cumulative IF is over 30. She has presided 6 projects, which are Natural Science Foundation of Jiangsu Province (BK20160467), Yangzhou Basic Research Project (Natural Science Foundation) (YZ2016105), Science and Technology Innovation Foundation of Yangzhou University (2017CXJ109) and so on. She teaches Food Machinery and Equipment, and Curriculum Design of Food Machinery and Equipment.

1. Ph.D;

   graduated from South China University of Technology;

   majored in Starch Resources Science and Technology.

    

2. Published papers:

   [1] Liang Zhang, Yan Zhao, Wei Hu, Jian-ya Qian, Xiang-Li Ding, Cheng-Ran Guan, Yu-Qi Lu, Yan Cao. Multi-scale structures of cassava and potato starch fractions varying in granule size. Carbohydrate Polymers, 2018, 200: 400-407. (SCI, IF:5.158)

   [2] Liang Zhang, Xian-Fen Wang, Hongsheng Liu, Long Yu, Yanfei Wang, George P. Simon, Jianya Qian. Effect of plasticizers on microstructure, compatibility and mechanical property of hydroxypropyl methylcellulose/hydroxypropyl starch blends. International Journal of Biological Macromolecules, 2018, 119: 141-148. (SCI, IF: 3.909)

   [3] Liang Zhang, Yu-Qi Lu, Yu-Lu Peng, Yu-Xiang Yu, Yan Zhao, Ying Ma, Jian-Ya Qian. Microstructures and properties of photophobic films composed of hydroxypropyl methylcellulose and different salts. International Journal of Biological Macromolecules, 2018, 120: 945-951. (SCI, IF: 3.909)

[4] Liang Zhang, Long Yu, Hongsheng Liu, Yanfei Wang, George P. Simon, Zhili Ji, Jianya Qian. Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Food Hydrocolloids, 2017, 70: 251-259. (SCI, IF: 5.089)

[5] Liang Zhang, Yan Zhao, Jian-Ya Qian, Shan Jiang, Jun Liu, Xiao-Long He. Relationship between multi-scale structures and properties of photophobic films based on hydroxypropyl methylcellulose and monosodium phosphate. Carbohydrate polymers, 2017, 174: 572-579. (SCI, IF: 5.158)

[6] Liang Zhang, Li-Juan Wang, Wei Jiang, Qian Jian-Ya. Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yield. LWT - Food Science and Technology, 2017, 84: 73-81. (SCI, IF: 3.129)

[7] Liang Zhang, Yanfei Wang, Hongsheng Liu, Long Yu, Xingxun Liu, Ling Chen, Nouzi Zhang. Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials. Carbohydrate Polymers, 2013, 98(1): 73-79. (SCI, IF: 3.916)

[8] Liang Zhang, Yanfei Wang, Long Yu, Hongsheng Liu, George Simon, Nuozi Zhang, Ling Chen. Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Colloid and Polymer Science, 2015, 293: 229-237. (SCI, IF: 1.89)       

[9] Liang Zhang, Yanfei Wang, Hongsheng Liu, Nuozi Zhang, Xingxun Liu, Ling Chen, Long Yu. Development of capsules from natural plant polymers. Acta Polymeric Sinica, 2013, 1: 1-10. (SCI, IF: 0.677)

[10] Yanfei Wang, Liang Zhang, Hongsheng Liu, Long Yu, George P Simon, Nouzi Zhang, Ling Chen. Relationship between morphologies and mechanical properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Carbohydrate Polymers, 2016, 153: 329-335. (SCI, IF: 4.219)

[11] Yanfei Wang, Long Yu, Fengwei Xie, Liang Zhang, Lisa Liao, Hongsheng Liu, Ling Chen. Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch. Composites Part B, 2016, 101: 46-52. (SCI, IF: 4.727)

[12] Nuozi Zhang, Hongsheng Liu, Long Yu, Xingxun Liu, Liang Zhang, Ling Chen, Robert Shanks. Developing gelatin–starch blends for use as capsule materials, Carbohydrate Polymers, 2013, 92: 455-461. (SCI, IF: 3.916)

[13] Jun Liu, Shuang Liu, Yao Chen, Liang Zhang, Juan Kan, Changhai Jin. Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids. Food Hydrocolloids, 2017, 71: 176-186. (SCI, IF:5.089)

1. Email:zhangliang0127@163.com; zhangliang@yzu.edu.cn;

   telephone: 13665237662