Professor Chang-Hai JIN, Ph.D.

Affiliation: College of Food Science and Engineering, Yangzhou University, China.

Affiliation Address: 196 Huayang West Road, Yangzhou, Jiangsu 225127, China

E-mail:chjin@yzu.edu.cn

Education: 04/1997–03/2000: Ph.D., major in Bioresource Science, Graduate School of Agricultural Science Faculty of Agriculture Kobe University, Japan

Research Area:

• Comprehensive exploitation and utilization of food resources

• Food preservation and processing

Selected Publications:

(1) Chao Tang, Jian Sun, Bo Zhou, Changhai Jin*, Jun Liu*, Juan Kan, Chunlu Qian, Nianfeng Zhang. Effects of polysaccharides from purple sweet potato on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. Food & Function, 2018, 9: 937–950.

(2) Jun Liu*, Ruyu Bai, Yunpeng Liu, Xin Zhang, Juan Kan, Changhai Jin∗. Isolation, structural characterization and bioactivities of naturally occurring polysaccharide–polyphenolic conjugates from medicinal plants—A review. International Journal of Biological Macromolecules, 2018, 107: 2242–2250

(3) Jun Liu*, Chen-guang Meng, Xing-chi Wang, Yao Chen, Juan Kan, and Chang-hai Jin*. Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii. Journal of Agricultural and Food Chemistry. 2016, 64, 7225-7233.

(4) Jun Liu*, Xing-chi Wang, Fan-ting Wen, Shu-rong Zhang, Ru-ru Shen, Wei Jiang, Juan Kan, Chang-hai Jin*. Morphology, structural and physicochemical properties of starch from the root of Cynanchum auriculatum Royle ex Wight. International Journal of Biological Macromolecules, 2016, 93, 107-116.

(5) Jun Liu*, Xiao-yuan Wen, Juan Kan, Chang-hai Jin*. Structural characterization of two water-soluble polysaccharides from black soybean (Glycine max (L.) Merr.). Journal of Agricultural and Food Chemistry. 2015, 63, 225-234.

(6) Jun Liu, Liang Jia, Juan Kan, Chang-hai Jin*. In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus ). Food and Chemical Toxicology, 2013, 51, 310–316.

(7) Jun Liu, Yu-chun Wu, Juan Kan, Yan Wang, Chang-hai Jin*. Changes in reactive oxygen species production and antioxidant enzyme activity of Agaricus bisporus harvested at different stages of maturity. Journal of the Science of Food and Agriculture, 2013, 93, 2201–2206.

(8) Jun Liu, Jian-feng Lu, Juan Kan, Ying-qing Tang, Chang-hai Jin*. Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan. International Journal of Biological Macromolecules, 2013, 62, 85–93.

(9) Juan Kan, Jun Liu and Chang-hai Jin*. Changes in cell walls during fruit ripening in Chinese ‘Honey’ peach. Journal of Horticultural Science & Biotechnology, 2013, 88 (1) :37-46.

(10) Juan Kan，Jing Che，Hai Yan Xie，Chang Hai Jin*. Effect of 1-methylcyclopropene on postharvest physiological changes of ‘Zaohong’ plum. Acta physiologiae plantarum, 2011, 33:1669–1677.