Weiming Fang

Ph.D. in Microbiology   University of Nanjing Agricultural

Publications

* Corresponding author

[1] Donglei Jiang，Yan Liu，Hui Jiang，Shengqi Rao，Fang Wu，Mangang Wu，Liming Yan， Weiming Fang(*), A novel screen-printed mast cell-based electrochemical sensor for detecting spoilage bacterial quorum signaling molecules (N-acyl-homoserine-lactones) in freshwater fish [J], Biosensors & Bioelectronics. 2018, 102: 396-402.

[2] Yongqi Yin, Chao Cheng, Weiming Fang(*). Effects of the inhibitor of glutamate decarboxylase on the development and GABA accumulation in germinating fava beans under hypoxia-NaCl stress [J]. RSC Advances, 2018, 8: 20456-20461.

[3] Yongqi Yin, Fei Qi, Lu Gao, Shengqi Rao, Zhenquan Yang, Weiming Fang(*). iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stress [J]. RSC Advances, 2018, 8: 17905-17913.

[4] Donglei Jiang，Dongdong Feng，Hui Jiang，Limin Yuan，Yongqi Yin，Xin Xu， Weiming Fang(*), Preliminary study on an innovative, simple mast cell-based electrochemical method for detecting foodborne pathogenic bacterial quorum signaling molecules (N-acyl-homoserine-lactones) [J], Biosensors & Bioelectronics. 2017, 90: 436-442.

[5] Hai Yu，Yongqi Yin，Lin Xu，Ming Yan，Weiming Fang(*), Genome Sequence of Klebsiella pneumoniae YZUSK-4, a Bacterium Proposed as a Starter Culture for Fermented Meat Products [J], Genome announcements. 2015, 3: 4-5.

Address

College of Food Science and Engineering, University of Yangzhou,

196 West Huayang Road, Yangzhou City, Jiangsu 225127, PR China.

Phone: (86) 514 89786551

E-mail：wmfang@yzu.edu.cn

Education

Sep 2000—           Ph.D. in Microbiology

Jun 2005             University of Nanjing Agricultural, Nanjing, Jiangsu, PRC

Sep 1987—           M.S. in Fungi genetic

Jun 1990             Shanghai Normal University, Shanghai, PRC

Sep 1983—           B.S. in Biochemistry

Jun 1987             Nanjing University, Nanjing, Jiangsu, PRC

Professional Experience

Jun 1993— Jul 2000   Lecturer  University of Yangzou, Yangzou

Aug 2000—Jul 2006   Associate professor  University of Yangzou, Yangzou

Aug 2006—Current    Professor  University of Yangzou, Yangzou

Research Interests:

Food fermentation and brewing technology

Development of bacterium resources in fermented foods

Aquatic product preservation and processing technology

New resource food processing technology