Basic information:

Course category: Engineering

Course code : 082708T

Name of course: Cuisine and Nutrition Education

Course duration: 4 years

Awarded degree : Bachelor of  Engineering

Introduction of the course :

This course aims to develop and provide students with broad scientific cooking theories, solid cooking practical techniques, and relevant catering management and nutrition hygiene knowledge.

Main modules :

Cuisine course introduction, cuisine chemistry, pastry techniques, cooking techniques, cooking materials, Chinese diet culture, culinary nutriology, food hygiene and safety, foodservice of administration, art of cuisine technology, famous Chinese cuisine, dishes design, banquet design and administration, cooking works and equipment, history of Chinese cuisine, cold dish flavor production, tea and bartending knowledge, western cuisine, catering marketing, food inspection, caking making process and decorating, cooking course teaching method, medicinal food production process, the bread making process, and information retrieval and thesis writing.