Department of Food Science and Engineering at Yangzhou University offers three undergraduate programs: Food Science and Engineering, Food Quality and Safety and Dairy Engineering. A bachelor's degree in Food Science and Engineering will provide you with all the skills you'll need to succeed in a wide variety of food careers.

Some careers you might consider include:

Food engineers are employed by some of the world's largest and most respected private industry companies. They apply the principles of many scientific disciplines, such as biology, chemistry, engineering, physics, molecular biology, nutrition and microbiology to the challenges of food production.

Product developers find employment with many of the same companies as food engineers. Their job, however, focuses more on other aspects of food manufacturing such as consumer acceptability, economics, production feasibility and marketing. Developers also explore new ways to enhance nutritional value and health benefits.

Other typical job titles include: Brand manager; Corporate executive; Food technologist; Food scientist; Production manager; Sensory scientist; Technical sales representative.