Department of Food Science and Engineering at Yangzhou University offers three undergraduate programs: Food Science and Engineering, Food Quality and Safety and Dairy Engineering. A bachelor's degree in Dairy Engineering will provide you with all the skills you'll need to succeed in a wide variety of dairy careers.

Students graduating from Dairy Engineering are able to:

Use their knowledge to anticipate, understand, and describe the chemical changes occurring during dairy processing and storage; preserve and ensure the safety and microbial stability of dairy products by applying the principles of HAACP and GMP; determine and execute the appropriate processing steps to assure that dairy products undergo desired chemical changes and become microbiologically stable; adapt and/or develop methods to analyze raw ingredients and finished dairy products chemically, microbiologically and sensorially; develop new economically and environmentally sustainable dairy products in an increasingly global context; conduct experiments on ingredients and dairy products, statistically evaluate and interpret the results to make inferences about the need for dairy processing applications.