Basic information:

Course code: 095135

Awarded degree: Master of Agriculture degree

Learning style and duration of study:

Full-time or part-time learning: the basic duration of study is 3 years; the maximum length of study is no more than 5 years.

Training objectives：

The Master of Agriculture in the field of “Food Processing and Safety” is a professional degree related to the qualifications of high-quality agricultural products or high-quality food raw materials production, agricultural product processing and food manufacturing, food quality and safety control and supervision. With the aim to develop modern agriculture and food industry, it aims to culture high-level talents with good professional ethics who have a solid basic theory and broad professional knowledge, can independently undertake professional technology or management related to food processing and safety, and have a strong ability and creativity to solve practical problems for relevant enterprises, institutions and management departments.