Basic information:

Course category: 9

Course code: 0779

Course duration: 3 years

Training objectives：

The program aims to culture high-level composite specialists who master the solid basic theories and basic skills of the subject, understand the national and international progress and dynamics of the subject and the research direction, systematically understand the scientific research process, and are capable of performing independent research, teaching or food testing and analysis.

Research directions:

1. Food Nutrition and Health

2. Food Hygiene and Safety

3. Culinary nutrition and hygiene

Core courses:

1. Clinical Epidemiology and Evidence-Based Medicine

2. Medical Statistics

3. Medical Molecular Biology

4. Sanitary Toxicology