Basic information:

Course category: 8

Course code: 0972

Course duration: 3 years

Training objectives：

The program aims to adapt to the needs of China's modernization drive, develop moral, intellectual and physical development, master the systematic theoretical knowledge and basic experimental skills of food science and engineering, have broad and solid foundations and experimental operation techniques, understand the historical and current situation of the discipline, and the latest academic developments in the field of study, and the proficiency in using a foreign language reading professional book, and has a good listening and speaking and scientific paper writing ability by using foreign language, are capable of independent research in the subject of scientific research, teaching work or business management and technical management, and have the ability to develop senior professionals in food science and engineering with healthy psychology and physique, innovation and entrepreneurial skills.

Research directions:

1. Food science

2. Grain and oil, protein, fruit and vegetable processing technology

3. Livestock and aquatic product processing and storage engineering

4. Food quality and safety

5. Cooking process and safety

Core courses:

1. Advanced food biochemistry

2. Advanced Food Microbiology

3. Modern food biotechnology

4. Principles of modern food engineering

5. Modern food fermentation principle and technology