Basic information:

Course code: 085231

Awarded degree: Master of Engineering

Learning style and duration of study:

Full-time or part-time learning: the basic duration of study is 3 years; the maximum length of full-time study is no more than 5 years and the maximum length of full-time study cannot exceed 6 years.

Training objectives：

The program aims to adapt to the needs of China's modernization drive, develop moral, intellectual and physical development, master a solid foundation theory in food engineering, have broad professional and management knowledge, understand advanced methods in the field of food engineering, and have the ability to solve related practical problems, has the ability to engage in scientific and technological research and development in the field and engineering management in the modern food field, and can independently engage in food science and engineering, food safety and quality control, food raw materials and product production and processing and circulation management.

Research directions:

1. Food Science

2. Grain and oil processing and plant protein engineering

3. Agricultural product processing and storage engineering

4. Aquatic product processing and storage engineering

5. Food quality and safety

Core courses:

1. Advanced Food Biochemistry

2. Advanced Food Microbiology

3. Technology for Food Processing

4. Advanced Food Biotechnology

5. Unit Operations of Food Engineering