This special training course and practical training mainly focuses on the study of health-care theory deriving from Traditional Chinese Medicine (TCM) and culinary practice. Modularized learning through seminars on special topics, practice demonstration and personal participation will give learners an easy access to the knowledge of health-care theory of Chinese medicinal diet, dietary therapies descending thousands of years, choice of medicinal diet materials and their compatibility and naturally enable learners to have a good mastery of health-care knowledge in accordance with TCM, Chinese catering culture and the basic processing techniques of medicinal diet.