Zhenquan Yang, male, in July 1975, agronomy, PhD., professor, doctoral supervisor, state food and drug administration of catering services food safety experts, "the blue project" in jiangsu province to develop a target, the winner of excellent doctorial dissertations and jiangsu province, mainly engaged in food safety testing and harmful biological factor control technology research, in the United States north Carolina state university (NCSU) and the university of California, Davis (UCD) is engaged in research and academic visit cooperation.

He has presided over 2 national Natural Science Funds and 9 ministerial and provincial projects.

Participated in the key research and development plan of ministry of Science and Technology during the 12th Five-Year Plan period and the 13th Five-Year Plan period.

117 research papers were published in journals at home and abroad, including Food Microbiology, International Journal of Food Control, Journal of Applied Microbiology, And Acta Genicae. Among them, 22 were included in SCI, and 11 were awarded national invention patents. The achievements won the third prize of Jiangsu Province for Scientific and Technological Progress in 2007, and the second prize of Jiangsu Province for Scientific and Technological Progress in 2011.

The first prize of Science and Technology Progress of ministry of Education in 2014.

He taught theoretical and practical courses such as Food Immunology, Food Hygiene Inspection and Quarantine Technology and Food Microbiological Detection Technology for undergraduate and graduate students.