Meng Xiangren, male, born in September 1976, Han nationality, Jiangsu pizhou people, party members, agronomy, Ph.D., associate professor, master tutor, skill master studio LingBan people in Jiangsu province, yangzhou city green young Jinfeng cyanine engineering talents, talents, Yangzhou university Chinese cooking senior technician, catering industry national referees vocational skills competition, the national professional skill appraisal senior, the state-level judges, Chinese cooking master in Chinese cuisine, huaiyang cuisine cooking master, a registered dietitian.

July 2001, Bachelor's degree in culinary and Nutrition Education, School of Tourism Cuisine, Yangzhou University;

July 2007, Master's degree in Curriculum and Teaching theory, School of Tourism cuisine, Yangzhou University;

In September 2017, he received his PhD in animal Food Nutrition and Processing Engineering, College of Animal Science and Technology, Yangzhou University.

In 2001, he was appointed as the assistant dean, secretary and director of the Department of Cooking and Nutrition (during August 2012 to July 2013, he served as the deputy Director of the Tourism Bureau and deputy Secretary of Xizhu Town in Yixing city). Now he is a tourist cook.

Associate Dean of the School of Food Science and Engineering.

Mainly engaged in green meat nutrition And cooking, processing of work, successively presided over by the Ministry of Education, Ministry of Finance "twelfth five-year" plan, one corpus of Jiangsu province social science fund project, paragraphs 1 And 3 city department level projects, 20 lateral projects, Ed. 2 textbooks, successively in the Food And Agricultural Immunology ", "the Frontiers in Chemistry", "Food industry science And technology", "Chinese journal of animal husbandry, journal of Food science And technology journals published more than 40 papers.

He taught theoretical and practical courses such as "Cooking Science", "Food Management and Practice", "Food Carving" and "Asian Cuisine".

Successively won the Beijing Olympic Games (bocog) outstanding contribution award, outstanding contribution prize in Guangzhou Asian games organizing committee, the Chinese kitchen awards, the eighth national contest prize of excellent teachers, Huaiyang cuisine of China outstanding innovation award, the first international medicinal food nutrition saite gold medal, the Chinese Huaiyang cuisine cooking competition gold medal, the fifth cooking great Dorset gold prize in Jiangsu province, the sixth world silver award of Chinese cuisine, catering, Jiangsu education award outstanding communist party member, Yangzhou university, Jiangsu province, teaching achievement first prize (second), and other honorary titles.

He has served as the judge of national and provincial cooking competitions for many times, and has been invited to carry out Huaiyang cuisine skills exchange and catering culture lectures in many countries including the United States, Belgium, South Korea and Turkey.