The original name of Journal of Researches on Dietetic Science and Culture is Culinary Journal of Yangzhou University ,first issued in 1984 ,which is the earliest published ,with highest standards and most influential theoretical journal in national  food and culinary area .

  With the aim of releasing culinary theoretical research essays , reflecting the newest scientific research result , carrying forward traditional Chinese food culture , providing a communicative platform to exchange ideas for whose who specialize in culinary teaching , scientific research and food & beverage .

  Since 2015 ,Journal of Researches on Dietetic Science and Culture has always been in National Chinese core journals with the core of other light industries , handicraft industry and service technology .

 Journal of Researches on Dietetic Science and Culture contains many catalogs including food culture research , food tourism research , food philosophy , food aesthetics , culinary materials and craftsmanship , modern cuisine and food science , food market and business administration , culinary education .

                   Editorial office of Journal of Researches on Dietetic Science and Culture