News-School of Tourism and Cuisine (School of Food Scie

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News

Du Wei, Deputy Director of Overseas Chinese Affairs Office of Jiangsu Province, came to our institute to investigate the work of Chinese food prosperity base
March 05, 2021
Dr. Yu Fenglong of our school won the third prize of Excellent Research Achievement of Ministry of Culture and Tourism in 2020
December 31, 2020
Our school successfully held the tenth "Yangtze Catering Cup" Cooking Skills Competition and 2020 student work "One Institute one Product" project stage results exhibition
December 31, 2020
The self-selected work of 2021 postgraduate entrance Examination of the College has been successfully completed
December 31, 2020
Our college held theceremony for the appointment of tutors for the growth and development of 2020 undergraduates in the Department of Tourism Management
December 31, 2020
Prof. Jun Liu joined the Editorial Board of "Journal of Renewable Materials"
July 30, 2020
The subject of food Science and Engineering of our School of Tourism&Cuisine(food science and Engineering) entered into the "2020 Shanghai Ranking's Global Ranking of Academic Subjects".
July 29, 2020
China-ASEAN Education Training Center of the School of Tourism and Cuisine is honored “the most branded influential center of 2019”
September 03, 2019
The Overseas Chinese Affairs Office of Jiangsu province came to our school to investigate the Prosperous base of Chinese cuisine
March 31, 2019
Students from Graduate School of Tourism & Cuisine called "Shaping heart for public interest" team won the first prize in the contest of graduate entrepreneurship research and innovation practice in Jiangsu province
January 20, 2019

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