| 第一作者或通讯作者 | 作者 | 发表刊物 | 论文名称 | 发表时间 | SCI因子 | SCI等级 |
| 刘国艳 | 刘国艳,徐锁玉,王兴国,金青哲,徐鑫,申迎宾,徐广新,张晖* | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | Analysis of the volatile components of tea seed oil (Camellia sinensis O-Ktze) from China using HS-SPME-GC/MS | 2016 | 1.504 | 3 |
| 刘俊 | 刘俊*,王星驰,闻樊婷,张叔蓉,沈茹茹,蒋伟,阚娟,金昌海 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Morphology, structural and physicochemical properties of starch from the root of Cynanchum auriculatum Royle ex Wight | 2016 | 3.138 | 3 |
| 饶胜其 | 饶胜其* | PROTEIN EXPRESSION AND PURIFICATION | Soluble expression and purification of the recombinant bioactive peptide precursor BPP-1 in Escherichia coli using a cELP-SUMO dual fusion system | 2016 | 1.407 | 4 |
| 钱建亚 | 钱建亚* | LWT-FOOD SCIENCE AND TECHNOLOGY | Effect of pulsed electric field on structural properties of protein in solid state | 2016 | 2.711 | 2 |
| 杨振泉 | 杨振泉*,魏永峰,饶胜其,高璐,尹永祺,薛峰,方维明,顾瑞霞 | JOURNAL OF APPLIED MICROBIOLOGY | Immunomagnetic separation combined with colony immunoblotting for selective enrichment and detection of piliated Lactobacillus rhamnosus strains | 2016 | 2.156 | 3 |
| 刘俊 | 刘俊*,孟晨光,王星驰,阚娟,金昌海 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii | 2016 | 2.857 | 1 |
| 刘俊 | 刘俊*,孟晨光,严烨华,单亚娜,阚娟,金昌海 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Structure, physical property and antioxidant activity of catechin grafted Tremella fuciformis polysaccharide | 2016 | 3.138 | 3 |
| 刘俊 | 刘俊*,孟晨光,严烨华,单亚娜,阚娟,金昌海 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity | 2016 | 3.138 | 3 |
| 许慧卿 | 许慧卿*,高璐,蒋云升,田颖,彭景,陈玉 | ANNALS OF MICROBIOLOGY | Transcriptome response of Lactobacillus sakei to olive oil and tributyrin environments | 2016 | 1.232 | 4 |
| 蒋栋磊 | 蒋栋磊,冯冬冬,蒋卉,袁莉民,尹永祺,徐鑫,方维明* | Biosensors and Bioelectronics | Preliminary study on an innovative, simple mast cell-based electrochemical method for detecting foodborne pathogenic bacterial quorum signaling molecules (N-acyl-homoserine-lactones) | 2016 | 7.476 | 1 |
| 杨振泉 | 杨振泉*,薛宇,饶胜其,张咪,高璐,尹永祺,陈大卫,周晓辉 | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | Isolation of Probiotic Piliated Lactobacillus rhamnosus Strains from Human Fecal Microbiota Using SpaA Antiserum-Based Colony Immunoblotting | 2017 | 1.75 | 4 |
| 刘国艳 | 刘国艳,庄林武,宋丹丹,陆春良,徐鑫* | JOURNAL OF SEPARATION SCIENCE | Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.) | 2017 | 2.557 | 3 |
| 刘俊 | 刘俊*,王星驰,濮慧敏,刘爽,阚娟,金昌海 | CARBOHYDRATE POLYMERS | Recent advances in endophytic exopolysaccharides: Production, structural characterization, physiological role and biological activity | 2017 | 4.811 | 2 |
| 葛庆丰 | 葛庆丰,顾于滨,张万刚*,尹永祺,于海,吴满刚,汪志君,周光宏 | AMB EXPRESS | Comparison of microbial communities from different Jinhua ham factories | 2017 | 1.825 | 3 |
| 刘俊 | 刘俊*,濮慧敏,刘爽,阚娟,金昌海 | CARBOHYDRATE POLYMERS | Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review | 2017 | 4.811 | 2 |
| 张良 | 张良,赵燕,钱建亚*,江山,刘俊,何小龙 | CARBOHYDRATE POLYMERS | Relationship between multi-scale structures and properties of photophobic films based on hydroxypropyl methylcellulose and monosodium phosphate | 2017 | 4.811 | 2 |
| 刘俊 | 刘俊*,孟晨光,刘爽,阚娟,金昌海 | FOOD HYDROCOLLOIDS | Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity | 2017 | 4.747 | 2 |
| 刘俊* | 王星驰,闻樊婷,张舒蓉,沈茹茹,蒋伟,刘俊* | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Effect of acid hydrolysis on morphology, structure and digestion property of starch from Cynanchum auriculatum Royle ex Wight | 2017 | 3.671 | 3 |
| 于海 | 于海,郭建,陈叶福*,付更新,李保忠,郭学武,肖冬光 | BIORESOURCE TECHNOLOGY | Efficient utilization of hemicellulose and cellulose in alkali liquor-pretreated corncob for bioethanol production at high solid loading by Spathaspora passalidarum U1-58 | 2017 | 5.651 | 1 |
| 李春梅 | 李春梅,Yoonhwa Je*,Misook Kim | JOURNAL OF MEDICINAL FOOD | Mammea longifolia Planch. and Triana Fruit Extract Induces Cell Death in the Human Colon Cancer Cell Line, SW480, via Mitochondria- Related Apoptosis and Activation of p53 | 2017 | 1.955 | 4 |
| 刘俊 | 刘俊*,刘爽,陈耀,张良,阚娟,金昌海 | FOOD HYDROCOLLOIDS | Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids | 2017 | 4.747 | 2 |
| 钱建亚* | 张良,王丽娟,蒋伟,钱建亚* | LWT-FOOD SCIENCE AND TECHNOLOGY | Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yield | 2017 | 2.329 | 2 |
| 蒋栋磊 | 蒋栋磊,冯冬冬,蒋卉,袁莉民,尹永祺,徐鑫,方维明* | BIOSENSORS & BIOELECTRONICS | Preliminary study on an innovative, simple mast cell-based electrochemical method for detecting foodborne pathogenic bacterial quorum signaling molecules (N-acyl-homoserine-lactones) | 2017 | 7.78 | 1 |
| 张臣臣 | 张臣臣,郭婷婷,辛永平,张夙夙,欧阳旭东,顾瑞霞,孔健* | CURRENT MICROBIOLOGY | Functional Analysis of the Minimal Twin-Arginine Translocation System Components from Streptococcus thermophilus CGMCC 7.179 in Escherichia coli DE3 | 2017 | 1.322 | 4 |
| 张良 | 张良,余龙*,刘宏生,王燕斐,Simon GP,纪执立,钱建亚 | FOOD HYDROCOLLOIDS | Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends | 2017 | 4.747 | 2 |
| 刘俊 | 刘俊*,刘爽,吴清清,顾艳阳,阚娟,金昌海 | FOOD HYDROCOLLOIDS | Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film | 2017 | 4.747 | 2 |
| 张良 | 张良,陆雨琪,彭雨露,于宇翔,赵燕,马颖,钱建亚* | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Microstructures and properties of photophobic films composed of hydroxypropyl methylcellulose and different salts | 2018 | 3.909 | 2 |
| 刘俊* | 肖路遥,陈家辉,王星驰,白茹玉,陈大卫,刘俊* | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches | 2018 | 3.909 | 2 |
| 千春录* | 王利斌,罗伟奇,孙秀秀,千春录* | HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY | Changes in flavor-relevant compounds during vine ripening of tomato fruit and their relationship with ethylene production | 2018 | 1.193 | 4 |
| 黄玉军* | 瞿恒贤,余洪波,顾瑞霞,陈大卫,陈霞,黄莹萍,席博文,黄玉军* | RSC ADVANCES | Proteomics for studying the effects of L-rhamnosus LV108 against non-alcoholic fatty liver disease in rats | 2018 | 2.936 | 3 |
| 胡钦 | 胡钦,李韬,高璐,弓晓娟,饶胜其,方维明,顾瑞霞,杨振泉* | SENSORS | Ultrafast and Energy-saving Synthesis of Nitrogen and Chlorine Co-doped Carbon Nanodots via Neutralization Heat for Selective Detection of Cr(VI) in Aqueous Phase | 2018 | 2.475 | 3 |
| 刘俊* | 用慧敏,王星驰,孙健,方勇,刘俊*,金昌海 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China | 2018 | 3.909 | 2 |
| 田颖 | 田颖*,时明慧,戴倩倩,孟婵芳,顾瑞霞,彭景,陈玉,蒋云升 | AMINO ACIDS | The fractional synthesis rates of plasma proteins as determined using deuterated water are sensitive to dietary intake of lysine in rats | 2018 | 2.906 | 3 |
| 王文琼 | 王文琼*,张小凤 | JOURNAL OF BIOTECHNOLOGY | Optimization of transglutaminase (TG) immobilization on the surface of polyethersulfone ultrafiltration membrane and its characteristics in a membrane reactor | 2018 | 2.533 | 3 |
| 吴满刚 | 吴满刚,王家豪,葛庆丰,于海,熊幼翎* | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Rheology and microstructure of myofibrillar protein-starch composite gels: Comparison of native and modified starches | 2018 | 3.909 | 2 |
| 张良 | 张良,王仙粉,刘宏生*,余龙,王燕斐,George P.,钱建亚 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Effect of plasticizers on microstructure, compatibility and mechanical property of hydroxypropyl methylcellulose/hydroxypropyl starch blends | 2018 | 3.909 | 2 |
| 尹永祺 | 尹永祺,齐菲,高璐,饶胜其,杨振泉,方维明* | RSC ADVANCES | iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stress | 2018 | 2.936 | 3 |
| 金昌海* | 唐超,孙健,周波,金昌海*,刘俊,苟娅润,陈红,阚娟 | JOURNAL OF FOOD BIOCHEMISTRY | Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages | 2018 | 1.552 | 4 |
| 金昌海* | 孙健,周波,唐超,苟娅润,陈红,金昌海*,刘俊,钮福祥 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides | 2018 | 3.909 | 2 |
| 刘俊 | 刘俊*,濮慧敏,张欣,肖丽霞,阚娟,金昌海 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Effects of ascorbate and hydroxyl radical degradations on the structural, physicochemical, antioxidant and film forming properties of chitosan | 2018 | 3.909 | 2 |
| 刘俊 | 刘俊*,王星驰,用慧敏,阚娟,张年凤,金昌海 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch | 2018 | 3.909 | 2 |
| 刘俊 | 刘俊*,王星驰,用慧敏,阚娟,金昌海 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications | 2018 | 3.909 | 2 |
| 刘俊* | 孙健,温小媛,刘俊*,阚娟,千春录,吴春森,金昌海 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Protective effect of an arabinogalactan from black soybean against carbon tetrachloride-induced acute liver injury in mice | 2018 | 3.909 | 2 |
| 张良 | 张良,赵燕,胡炜,钱建亚*,丁香丽,关成冉,陆雨琪,曹燕 | CARBOHYDRATE POLYMERS | Multi- scale structures of cassava and potato starch fractions varying in granule size | 2018 | 5.158 | 2 |
| 尹永祺 | 尹永祺,程超,方维明* | RSC ADVANCES | Effects of the inhibitor of glutamate decarboxylase on the development and GABA accumulation in germinating fava beans under hypoxia-NaCl stress | 2018 | 2.936 | 3 |
| 胡博然* | 朱江煜,胡博然*,陆洁,徐少晨 | OPEN CHEMISTRY | Analysis of Metabolites in Cabernet Sauvignon and Shiraz Dry Red Wines from Shanxi by H-1 NMR Spectroscopy Combined with Pattern Recognition Analysis | 2018 | 1.425 | 4 |
| 张臣臣 | 张臣臣,陆靓瑜,杨多,陈霞,黄玉军,顾瑞霞* | BIOTECHNOLOGY LETTERS | Stress influenced the aerotolerance of Lactobacillus rhamnosus hsryfm 1301 | 2018 | 1.846 | 3 |
| 方维明* | 蒋栋磊,刘延,蒋卉,饶胜其,房武*,吴满刚,袁莉民,方维明 | BIOSENSORS & BIOELECTRONICS | A novel screen-printed mast cell-based electrochemical sensor for detecting spoilage bacterial quorum signaling molecules (N-acyl-homoserine-lactones) in freshwater fish | 2018 | 8.173 | 1 |
| 刘俊 | 刘俊*,王星驰,白茹玉,张年凤,阚娟,金昌海 | STARCH-STARKE | Synthesis, characterization, and antioxidant activity of caffeic-acid-grafted corn starch | 2018 | 2.173 | 3 |
| 刘俊 | 刘俊*,濮慧敏,陈冲,刘云鹏,白茹玉,阚娟,金昌海 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System | 2018 | 3.412 | 1 |
| 刘俊 | 刘俊*,白茹玉,刘云鹏,张欣,阚娟,金昌海 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Isolation, structural characterization and bioactivities of naturally occurring polysaccharide-polyphenolic conjugates from medicinal plants-A reivew | 2018 | 3.909 | 2 |
| 金昌海* | 唐超,孙健,周波,金昌海*,刘俊,阚娟,千春录,张年凤 | FOOD & FUNCTION | Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice | 2018 | 3.289 | 1 |
| 朱江煜 | 朱江煜,Wakisaka,* | AMB EXPRESS | Growth promotion of Euglena gracilis by ferulic acid from rice bran | 2018 | 1.719 | 3 |
| 吴满刚 | 吴满刚*,费立天,庄涛,雷姝敏,葛庆丰,于海,王家豪,王耀松 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | Rheology and microstructure of myofibrillar protein-olive oil composite gels: effect of different non-meat protein as emulsifier | 2018 | 2.379 | 3 |
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