刘 俊
博士、教授、博士生导师
联系方式
地址：扬州市华扬西路196号 扬州大学食品科学与工程学院
邮编：225127
E-mail：junliu@yzu.edu.cn
学习与工作经历
2001.9～2005.6：南京农业大学 食品科技学院 生物工程专业 本科
2005.9～2010.6：南京农业大学 食品科技学院 生物工程专业 硕博连读
2010.6～2015.7：扬州大学 食品科学与工程学院 讲师
2015.7～2019.5：扬州大学 食品科学与工程学院 副教授
2016.7～2017.7：美国罗格斯大学 环境与生物科学学院 访问学者
2019.5～至今：扬州大学 食品科学与工程学院 教授
主要研究方向
功能活性多糖
多糖-多酚接枝共聚物
食品活性智能包装
主讲的课程
本科生课程：食品工厂设计、食品毒理学
研究生课程：生化工程与生物分离、食品生物技术
主持的科研项目
[1] 羟基自由基介导的壳聚糖-酚类接枝共聚物的合成机理、抗氧化作用的构效关系研究（31571788：2016.1~2019.12），国家自然科学基金面上项目（已结题）。
[2] 菊糖-(+)-儿茶素接枝共聚物的合成及其抗氧化活性研究(31101216：2012.1~2014.12)，国家自然科学基金青年基金（已结题）。
[3] 壳聚糖-原儿茶酸接枝共聚物的自由基合成机理及抗氧化作用研究（BK20151310：2015.7~2018.6），江苏省自然科学基金面上项目（已结题）。
[4] 强抗氧化活性银耳多糖-(+)-儿茶素接枝共聚物的研究(11KJB550006：2011.9~2013.12), 江苏省高校自然科学研究面上项目（已结题）。
[5] 南瓜脱水加工技术及新产品开发(2018.1~2019.7)，企业横向项目（已结题）。
[6] 扬州大学交叉学科青年支持项目(2018~2020)。
[7] 食品工程专业本科生科研导师制的探索与实践(2014~2016), 扬州大学教改课题（已结题）。
共计发表第一作者、通讯作者SCI论文78篇（论文累计影响因子354，其中ESI高被引论文12篇，H-index = 29，WOS核心合集累计他引1900余次）。
(1) Huimin Yong, Jun Liu*. Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review. Comprehensive Reviews in Food Science and Food Safety, 2021, 20, 2106–2145.
(2) Zhuqing Dai#, Jiangfeng Song#, Ye Chen, Lei Feng, Yayuan Xu, Dajing Li*, Caie Wu, Zhongyuan Zhang, Jun Liu*. Study on the bioavailability of stevioside-encapsulized lutein and its mechanism. Food Chemistry, 2021, 354, 129528.
(3) Huixia Hu, Huimin Yong, Xiyu Yao, Dawei Yun, Jinbao Huang*, Jun Liu*. Highly efficient synthesis and characterization of starch aldehyde-catechin conjugate with potent antioxidant activity. International Journal of Biological Macromolecules, 2021, 173, 13–25.
(4) Huimin Yong, Yunpeng Liu, Dawei Yun, Shuai Zong, Changhai Jin, Jun Liu*. Chitosan films functionalized with different hydroxycinnamic acids: preparation, characterization and application for pork preservation. Foods, 2021, 10, 536.
(5) Yan Qin, Yunpeng Liu, Xin Zhang, Jun Liu*. Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films. Food Hydrocolloids, 2020, 100, 105410 (ESI高被引论文).
(6) Xiyu Yao, Huixia Hu, Yan Qin, Jun Liu*. Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract. Food Hydrocolloids, 2020, 106, 105896.
(7) Fengyu Bi, Xin Zhang, Jing Liu, Huimin Yong, Lu Gao, Jun Liu*. Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles. Food Packaging and Shelf Life, 2020, 24, 100503.
(8) Fengyu Bi, Huimin Yong, Jing Liu, Xin Zhang, Yusheng Shu, Jun Liu*. Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones. Food Packaging and Shelf Life, 2020, 25, 100531.
(9) Huimin Yong, Jun Liu*. Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films. Food Packaging and Shelf Life, 2020, 26, 100550.
(10) Ruyu Bai, Huimin Yong, Xin Zhang, Jing Liu, Jun Liu*. Structural characterization and protective effect of gallic acid grafted O-carboxymethyl chitosan against hydrogen peroxide-induced oxidative damage. International Journal of Biological Macromolecules, 2020, 143, 49–59.
(11) Xin Zhang, Jing Liu, Huimin Yong, Yan Qin, Jun Liu*, Changhai Jin*. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder. International Journal of Biological Macromolecules, 2020, 145, 1129–1139.
(12) Yunpeng Liu, Xuemei Zhang, Chenchen Li, Yan Qin, Lixia Xiao, Jun Liu*. Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts. International Journal of Biological Macromolecules, 2020, 147, 1076–1088.
(13) Jiahui Chen, Yuexi Wang, Jun Liu*, Xinglian Xu*. Preparation, characterization, physicochemical property and potential application of porous starch: A review. International Journal of Biological Macromolecules, 2020, 148, 1169–1181.
(14) Huimin Yong, Fengyu Bi, Jing Liu, Yan Qin, Ruyu Bai, Jun Liu*. Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicalein. International Journal of Biological Macromolecules, 2020, 153, 836–845.
(15) Huimin Yong, Ruyu Bai, Fengyu Bi, Jing Liu, Yan Qin, Jun Liu*. Synthesis, characterization, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugate. International Journal of Biological Macromolecules, 2020, 156, 462–470.
(16) Jun Liu*, Huimin Yong, Yunpeng Liu, Ruyu Bai. Recent advances in the preparation, structural characteristics, biological properties and applications of gallic acid grafted polysaccharides. International Journal of Biological Macromolecules, 2020, 156, 1539–1555.
(17) Huixia Hu, Xiyu Yao, Yan Qin, Huimin Yong, Jun Liu*. Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend films. International Journal of Biological Macromolecules, 2020, 159, 675–684.
(18) Yan Qin, Fengfeng Xu, Limin Yuan, Huixia Hu, Xiyu Yao, Jun Liu*. Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins. International Journal of Biological Macromolecules, 2020, 163, 898–909.
(19) Nianfeng Zhang#, Fengyu Bi#, Fengfeng Xu, Huimin Yong, Yun Bao, Changhai Jin, Jun Liu*. Structure and functional properties of active packaging films prepared by incorporating different flavonols into chitosan based matrix. International Journal of Biological Macromolecules, 2020, 165, 625–634.
(20) Jian Sun#, Yarun Gou#, Jun Liu*, Hong Chen, Juan Kan, Chunlu Qian, Nianfeng Zhang, Fuxiang Niu, Changhai Jin*. Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato. RSC Advances, 2020, 10, 39673–39686.
(21) Limin Yuan, Yuejie Wu, Yan Qin, Huimin Yong, Jun Liu*. Recent advances in the preparation, characterization and applications of locust bean gum-based films. Journal of Renewable Materials, 2020, 8, 1565–1579.
(22) Chao Tang, Ruoxi Ding, Jian Sun, Jun Liu*, Juan Kan, Changhai Jin*. The impacts of natural polysaccharides on intestinal microbiota and immune responses–a review. Food & Function, 2019, 10, 2290–2312 (ESI高被引论文).
(23) Xin Zhang, Jun Liu*, Chunlu Qian, Juan Kan, Changhai Jin*. Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid. Food Hydrocolloids, 2019, 89, 1–10 (ESI高被引论文).
(24) Xingchi Wang, Huimin Yong, Li Gao, Lulu Li, Meijuan Jin, Jun Liu*. Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract. Food Hydrocolloids, 2019, 89, 56–66 (ESI高被引论文).
(25) Huimin Yong, Xingchi Wang, Ruyu Bai, Ziqing Miao, Xin Zhang, Jun Liu*. Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix. Food Hydrocolloids, 2019, 90, 216–224 (ESI高被引论文).
(26) Xin Zhang, Yunpeng Liu, Huimin Yong, Yan Qin, Jing Liu, Jun Liu*. Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract. Food Hydrocolloids, 2019, 94, 80−92 (ESI高被引论文).
(27) Huimin Yong, Xingchi Wang, Xin Zhang, Yunpeng Liu, Yan Qin, Jun Liu*. Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film. Food Hydrocolloids, 2019, 94, 93−104 (ESI高被引论文).
(28) Yan Qin, Yunpeng Liu, Limin Yuan, Huimin Yong, Jun Liu*. Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract. Food Hydrocolloids, 2019, 96, 102–111 (ESI高被引论文).
(29) Yarun Gou#, Jian Sun#, Jun Liu*, Hong Chen, Juan Kan, Chunlu Qian, Nianfeng Zhang, Changhai Jin*. Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice. Journal of Functional Foods, 2019, 61, 103502.
(30) Jun Liu*, Shuang Liu, Xin Zhang, Juan Kan, Changhai Jin. Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus). Postharvest Biology and Technology, 2019, 147, 39–47.
(31) Jing Liu, Huimin Yong, Yunpeng Liu, Yan Qin, Juan Kan*, Jun Liu*. Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract. Food Packaging and Shelf Life, 2019, 22, 100417.
(32) Dawei Yun#, Huahao Cai#, Yunpeng Liu, Lixia Xiao, Jiangfeng Song*, Jun Liu*. Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins. RSC Advances, 2019, 9, 30905–30916.
(33) Jun Liu*, Huimin Yong, Xiyu Yao, Huixia Hu, Dawei Yun, Lixia Xiao*. Recent advances in phenolic–protein conjugates: synthesis, characterization, biological activities and potential applications. RSC Advances, 2019, 9, 35825–35840.
(34) Chao Tang#, Jian Sun#, Jun Liu*, Changhai Jin*, Xiaonan Wu, Xin Zhang, Hong Chen, Yarun Gou, Juan Kan, Chunlu Qian, Nianfeng Zhang. Immune-enhancing effects of polysaccharides from purple sweet potato. International Journal of Biological Macromolecules, 2019, 123, 923–930.
(35) Ruyu Bai, Xin Zhang, Huimin Yong, Xingchi Wang, Yunpeng Liu, Jun Liu*. Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin. International Journal of Biological Macromolecules, 2019, 126, 1074–1084.
(36) Hong Chen#, Jian Sun#, Jun Liu*, Yarun Gou, Xin Zhang, Xiaonan Wu, Rui Sun, Sixue Tang, Juan Kan, Chunlu Qian, Nianfeng Zhang, Changhai Jin*. Structural characterization and anti-inflammatory activity of alkali-soluble polysaccharides from purple sweet potato. International Journal of Biological Macromolecules, 2019, 131, 484–494.
(37) Fengyu Bi, Xin Zhang, Ruyu Bai, Yunpeng Liu, Jing Liu, Jun Liu*. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins. International Journal of Biological Macromolecules, 2019, 134, 11–19.
(38) Yan Qin, Yunpeng Liu, Huimin Yong, Jing Liu, Xin Zhang, Jun Liu*. Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr. International Journal of Biological Macromolecules, 2019, 134, 80–90.
(39) Yunpeng Liu, Yan Qin, Ruyu Bai, Xin Zhang, Limin Yuan, Jun Liu*. Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract. International Journal of Biological Macromolecules, 2019, 134, 993–1001.
(40) Huimin Yong, Jing Liu, Yan Qin, Ruyu Bai, Xin Zhang, Jun Liu*. Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix. International Journal of Biological Macromolecules, 2019, 137, 307–316.
(41) Juan Kan, Jing Liu, Huimin Yong, Yunpeng Liu, Yan Qin, Jun Liu*. Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract. International Journal of Biological Macromolecules, 2019, 140, 384–392.
(42) Jun Liu*, Huimin Pu, Chong Chen, Yunpeng Liu, Ruyu Bai, Juan Kan, Changhai Jin. Reaction mechanisms and structural and physicochemical properties of caffeic acid grafted chitosan synthesized in ascorbic acid and hydroxyl peroxide redox system. Journal of Agricultural and Food Chemistry, 2018, 66, 279−289.
(43) Chao Tang#, Jian Sun#, Bo Zhou, Changhai Jin*, Jun Liu*, Juan Kan, Chunlu Qian, Nianfeng Zhang. Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. Food & Function, 2018, 9, 937–950 (ESI高被引论文).
(44) Jun Liu*, Ruyu Bai, Yunpeng Liu, Xin Zhang, Juan Kan, Changhai Jin*. Isolation, structural characterization and bioactivities of naturally occurring polysaccharide−polyphenolic conjugates from medicinal plants−A reivew. International Journal of Biological Macromolecules, 2018, 107, 2242−2250.
(45) Jun Liu*, Xingchi Wang, Huimin Yong, Juan Kan, Nianfeng Zhang, Changhai Jin*. Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch. International Journal of Biological Macromolecules, 2018, 114, 130−136.
(46) Jun Liu*, Huimin Pu, Xin Zhang, Lixia Xiao, Juan Kan, Changhai Jin. Effects of ascorbate and hydroxyl radical degradations on the structural, physicochemical, antioxidant and film forming properties of chitosan. International Journal of Biological Macromolecules, 2018, 114, 1086–1093.
(47) Jian Sun#, Bo Zhou#, ChaoTang, Yarun Gou, Hong Chen, Yao Wang, Changhai Jin*, Jun Liu*, Fuxiang Niu, Juan Kan, Chunlu Qian, Nianfeng Zhang. Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides. International Journal of Biological Macromolecules, 2018, 115, 69–76.
(48) Jun Liu*, Xingchi Wang, Huimin Yong, Juan Kan, Changhai Jin. Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications. International Journal of Biological Macromolecules, 2018, 116, 1011–1025.
(49) Jian Sun, Xiaoyuan Wen, Jun Liu*, Juan Kan, Chunlu Qian, Chunsen Wu, Changhai Jin*. Protective effect of an arabinogalactan from black soybean against carbon tetrachloride-induced acute liver injury in mice. International Journal of Biological Macromolecules, 2018, 117, 659–664.
(50) Luyao Xiao#, Jiahui Chen#, Xingchi Wang, Ruyu Bai, Dawei Chen, Jun Liu*. Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches. International Journal of Biological Macromolecules, 2018, 120, 547–556.
(51) Huimin Yong, Xingchi Wang, Jian Sun, Yong Fang, Jun Liu*, Changhai Jin*. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated inChina. International Journal of Biological Macromolecules, 2018, 120, 1632–1638.
(52) Jun Liu*, Xingchi Wang, Ruyu Bai, Nianfeng Zhang, Juan Kan, Changhai Jin*. Synthesis, characterization, and antioxidant activity of caffeic-acid-grafted corn starch. Starch/Stärke, 2018, 70, 1700141.
(53) Chao Tang#, Jian Sun#, Bo Zhou, Changhai Jin*, Jun Liu*, Yarun Gou, Hong Chen, Juan Kan, Chunlu Qian, Nianfeng Zhang. Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages. Journal of Food Biochemistry, 2018, 42, e12535.
(54) Jun Liu*, Chen-guang Meng, Shuang Liu, Juan Kan, Chang-hai Jin. Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity. Food Hydrocolloids, 2017, 63, 457–466 (ESI高被引论文).
(55) Jun Liu*, Shuang Liu, Yao Chen, Liang Zhang, Juan Kan, Changhai Jin. Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids. Food Hydrocolloids, 2017, 71, 176–186.
(56) Jun Liu*, Shuang Liu, Qingqing Wu, Yanyang Gu, Juan Kan, Changhai Jin. Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film. Food Hydrocolloids, 2017, 73, 90–100 (ESI高被引论文).
(57) Jun Liu*, Xingchi Wang, Huimin Pu, Shuang Liu, Juan Kan, Changhai Jin. Recent advances in endophytic exopolysaccharides: Production, structural characterization, physiological role and biological activity. Carbohydrate Polymers, 2017, 157, 1113–1124.
(58) Jun Liu*, Huimin Pu, Shuang Liu, Juan Kan, Changhai Jin. Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review. Carbohydrate Polymers, 2017, 174, 999–1017.
(59) Xingchi Wang#, Fanting Wen#, Shurong Zhang, Ruru Shen, Wei Jiang, Jun Liu*. Effect of acid hydrolysis on morphology, structure and digestion property of starch from Cynanchum auriculatum Royle ex Wight. International Journal of Biological Macromolecules, 2017, 96, 807–816.
(60) Jun Liu*, Chen-guang Meng, Xing-chi Wang, Yao Chen, Juan Kan, Chang-hai Jin*. Effect of protocatechuic acid-grafted-chitosan coating on the postharvest quality of Pleurotus eryngii. Journal of Agricultural and Food Chemistry, 2016, 64, 7225–7233.
(61) Jun Liu*, Chen-guang Meng, Ye-hua Yan, Ya-na Shan, Juan Kan, Chang-hai Jin. Structure, physical property and antioxidant activity of catechin grafted Tremella fuciformis polysaccharide. International Journal of Biological Macromolecules, 2016, 82, 719–724.
(62) Jun Liu*, Chen-guang Meng, Ye-hua Yan, Ya-na Shan, Juan Kan, Chang-hai Jin. Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity. International Journal of Biological Macromolecules, 2016, 89, 518–526.
(63) Jun Liu*, Xingchi Wang, Fanting Wen, Shurong Zhang, Ruru Shen, Wei Jiang, Juan Kan, Changhai Jin*. Morphology, structural and physicochemical properties of starch from the root of Cynanchum auriculatum Royle ex Wight. International Journal of Biological Macromolecules, 2016, 93, 107–116.
(64) Jun Liu*, Hui-Ting Wu, Jian-feng Lu, Xiao-yuan Wen, Juan Kan, Chang-hai Jin. Preparation and characterization of novel phenolic acid (hydroxybenzoic and hydroxycinnamic acid derivatives) grafted chitosan microspheres with enhanced adsorption properties for Fe(II). Chemical Engineering Journal, 2015, 262, 803–812.
(65) Jun Liu*, Xiao-yuan Wen, Juan Kan, Chang-hai Jin*. Structural characterization of two water-soluble polysaccharides from black soybean (Glycine max (L.) Merr.). Journal of Agricultural and Food Chemistry, 2015, 63, 225–234.
(66) Jun Liu*, Xiao-yuan Wen, Xue-qing Zhang, Hui-min Pu, Juan Kan, Chang-hai Jin. Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean. International Journal of Biological Macromolecules, 2015, 72, 1182–1190.
(67) Jun Liu*, Jian-feng Lu, Xiao-yuan Wen, Juan Kan, Chang-hai Jin. Antioxidant and protective effect of inulin and catechin grafted inulin against CCl4-induced liver injury. International Journal of Biological Macromolecules, 2015, 72, 1479–1484.
(68) Jun Liu*, Jian-feng Lu, Juan Kan, Xiao-yuan Wen, Chang-hai Jin. Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin. International Journal of Biological Macromolecules, 2014, 64, 76–83.
(69) Jun Liu*, Xiao-yuan Wen, Jian-feng Lu, Juan Kan, Chang-hai Jin. Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity. International Journal of Biological Macromolecules, 2014, 65, 97–106.
(70) Jun Liu, Liang Jia, Juan Kan, Chang-hai Jin*. In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus). Food and Chemical Toxicology, 2013, 51, 310–316 (ESI高被引论文).
(71) Jun Liu, Yu-chun Wu, Juan Kan, Yan Wang, Chang-hai Jin*. Changes in reactive oxygen species production and antioxidant enzyme activity of Agaricus bisporus harvested at different stages of maturity. Journal of the Science of Food and Agriculture, 2013, 93, 2201–2206.
(72) Jun Liu, Jian-feng Lu, Juan Kan, Ying-qing Tang, Chang-hai Jin*. Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan. International Journal of Biological Macromolecules, 2013, 62, 85–93.
(73) Jun Liu*, Jian-feng Lu, Juan Kan, Chang-hai Jin. Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential. International Journal of Biological Macromolecules, 2013, 62, 321–329.
(74) Jun Liu, Jianguang Luo, Hong Ye, Xiaoxiong Zeng*. Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3. Food and Chemical Toxicology, 2012, 50, 767–772.
(75) Jun Liu, Jianguang Luo, Yi Sun, Hong Ye, Zhaoxin Lu, Xiaoxiong Zeng*. A simple method for simultaneous decoloration and deproteinization of crude levan extract from Paenibacillus polymyxa EJS-3 by macroporous resin. Bioresource Technology, 2010, 101, 6077–6083.
(76) Jun Liu, Jianguang Luo, Hong Ye, Yi Sun, Zhaoxin Lu, Xiaoxiong Zeng*. Medium optimization and structural characterization of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3. Carbohydrate Polymers, 2010, 79, 206–213.
(77) Jun Liu, Jianguang Luo, Hong Ye, Yi Sun, Zhaoxin Lu, Xiaoxiong Zeng*. In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3. Carbohydrate Polymers, 2010, 82, 1278–1283.
(78) Jun Liu, Jianguang Luo, Hong Ye, Yi Sun, Zhaoxin Lu, Xiaoxiong Zeng*. Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3. Carbohydrate Polymers, 2009, 78, 275–281.
*通讯作者、#共同第一作者
个人获奖
江苏省本科优秀毕业论文(二等奖)指导教师（2019年）
校优秀硕士学位论文指导教师（2019年）
校优秀专业学位硕士论文指导教师（2018年）
江苏省优秀专业学位硕士论文指导教师（2017年）
校佰亿科技创新奖（自然科学类）二等奖（2017年）
江苏省“青蓝工程”优秀青年骨干教师培养对象（2016年）
校教学成果奖二等奖（2016年）
江苏省政府留学奖学金（2015年）
校园“科技先锋”（2015年）
校优秀教学奖二等奖（2015年）
扬州市自然科学优秀学术论文三等奖（2014、2017年）
校“高端人才支持计划”拔尖人才（2014年）
校“新世纪人才工程”优秀青年骨干教师（2014年）
最受学生欢迎的班主任（2014、2020年）
校优秀本科毕业论文指导教师（2013、2014、2018、2019、2020年）
江苏省优秀博士学位论文（2011年）
校中青年教师讲课比赛二等奖（2011年）
校社会实践先进工作者（2011、2020年）
指导的研究生获奖
用慧敏（获2019和2020年度硕士研究生国家奖学金、2020年度朱敬文研究生特别奖学金）
秦燕（获2019和2020年度硕士研究生国家奖学金）
毕凤宇（获2020年度硕士研究生国家奖学金）
白茹玉（获2019年度硕士研究生国家奖学金）
濮慧敏（获2019年校优秀硕士学位论文）
王星驰（获2017和2018年度硕士研究生国家奖学金）
刘 爽（获2017年度硕士研究生国家奖学金）
孟晨光（获2016年度硕士研究生国家奖学金、2018年校优秀专业学位硕士论文）
温小媛（获2014和2015年度硕士研究生国家奖学金、2017年江苏省优秀专业学位硕士论文）
陆健锋（获2013年度硕士研究生国家奖学金）
社会兼职
Journal of Renewable Materials（SCI收录）期刊编委
Quality Assurance and Safety of Crops & Foods（SCI收录）期刊编委
Trends in Food Science & Technology, Comprehensive Reviews in Food Science and Food Safety, Critical Reviews in Food Science and Nutrition, Journal of Agricultural and Food Chemistry, Food Hydrocolloids, Food Chemistry, Carbohydrate Polymers, Food & Function, Journal of Functional Foods, Food and Chemical Toxicology, International Journal of Biological Macromolecules等SCI期刊审稿人
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