胡钦，副教授，硕导

联系方式

地址：扬州市华扬西路196号，扬州大学食品科学与工程学院

邮编: 225127

邮箱：qinhu@yzu.edu.cn

教师简介：

胡钦，博士，副教授，硕士生导师，院团委兼职副书记。2015年毕业于香港浸会大学化学专业，获博士学位，之后在香港科技大学和美国纽约州立大学从事了三年博士后研究。共计发表SCI论文40余篇，并受英国皇家化学协会的邀请参与编著了《Carbon-based Nanomaterials in Analytical Chemistry》一书。受邀担任Food Chemistry, Trends in Food Science & Technology, Scientific Reports, Analytical and Bioanalytical Chemistry, Anal Chimica Acta, Toxicology Letters, Analytical Methods等16个SCI杂志审稿人，2016年‒2017年担任Journal of Nanomaterials客座主编。

工作经历及教育背景：

2021.10‒至今 扬州大学，食品科学与工程学院，副教授

2018.06‒2021.10 扬州大学，食品科学与工程学院，讲师

2016.05‒2018.05 美国纽约州立大学布法罗分校，化学系，博士后

2015.03‒2016.03 香港科技大学，化学系，博士后

2012.08‒2015.02 香港浸会大学，化学专业，博士

研究领域：食品安全与质量控制

1.荧光免疫检测法应用于食品微生物快速检测

2.荧光光谱法应用于食品有害化学物安全检测

3.液相色谱法的构建及其在食品检测方面的应用

主讲课程：

食品加工安全控制、食品质量控制与管理、专业科创指导和训练、食品营养与食疗保健、食品原料学实验等

科研项目：

1. 主持：江苏省基础研究计划（自然科学基金）青年基金项目，在研

2. 主持：中国博士后科学基金面上项目，在研

3. 主持：江苏省博士后科研资助计划，在研

4.主持：2020年度扬州市重点研发计划（社会发展）项目，在研

5.主持：江苏省高等学校自然科学研究面上项目，在研

6.主持：江苏省乳业生物工程技术研究中心开放课题，在研

7.主持：2019年度扬州大学科技创新培育基金项目，在研

8.主持：扬州大学高层次人才科研启动经费项目，在研

人才计划：

扬州市“绿扬金凤计划”优秀博士，2019

指导学生获奖或项目：

1. 2021江苏省大学生创新创业训练计划项目，重点项目（国家级）

2. 2020江苏省大学生创新创业训练计划项目（省级）

3. 2020江苏省研究生实践创新计划（省级）

4. 2021扬州大学大学生科创基金

5. 2021第十一届“挑战杯”扬州大学大学生课外学术科技作品竞赛二等奖

6. 2019扬州大学大学生科创基金

教学成果或荣誉：

1. 2019-2020学年“最受学生欢迎的班主任”

2. 扬州大学2019-2020学年优良学风班

3. 扬州大学2020年江苏省普通高校本科优秀毕业设计团队

著作发表：

Qin Hu and Luis A. Colón, “Carbon-based Nanomaterials in Analytical Chemistry”, Chapter 3 “Carbon Nanomaterials in Analytical Separations”. Royal Society of Chemistry. 2018.

近三年代表性SCI论文：

1. Q. Hu, Y. Cui, L. Zhang, M. Qian, L. Xiao, M. Yang, Z.Yang, S. Rao, X Gong, J. Han. An ultrasensitive analytical strategy for malachite green determination in fish samples based on bright orange-emissive carbon dots. Journal of Food Composition and Analysis, 2021, 102, 104032.

2. Q. Hu, Y. Pan, J. Zhang, Z. Yang, Lixia Xiao, X. Gong, J. Han. A sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samples, Food Additives & Contaminants: Part A, 2121, 38, 195.

3. Q. Hu, H. Sun, L. Liu, L. Xiao, Z. Yang, S. Rao, X Gong, J. Han. Development of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots. Food Additives & Contaminants: Part A, 2021, 38, 731.

4. L. Liu, H. Sun, L. Xiao*, Z. Yang, J. Han, X. Gong, Q. Hu*. Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots. Analytical and Bioanalytical Chemistry, 413, 2021, 1485. （研究生一作；*通讯作者）

5. L. Liu, Q. Hu*, H. Sun, J. Han, Y. Pan, Z. Yang*. An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foods. Analytical and Bioanalytical Chemistry, 94, 2020, 103639. （研究生一作；*通讯作者）

6. Q. Hu, Huijuan Sun, Xiaoyan Zhou, Xiaojuan Gong, Lixia Xiao, Lizhen Liu, Zhen-quan Yang. Bright-yellow-emissive nitrogen-doped carbon nanodots as a fluorescent nanoprobe for the straightforward detection of glutathione in food samples. Food Chemistry, 2020, 308, 125590.

7. Q. Hu, X. Gong, S. Rao, L. Xiao, L. Liu, Z. Yang. A sensitivity enhanced fluorescence method for the detection of ferrocyanide ions in foodstuffs based on nitrogen, sulfur and chlorine co-doped carbon nanoparticles. Food Chemistry, 2020, 308, 125590.

8. Q. Hu, L. Liu, H. Sun, J. Han, X. Gong, L. Liu, Z. Yang. An ultra-selective fluorescence method with enhanced sensitivity for the determination of manganese (VII) in food stuffs using carbon quantum dots as nanoprobe. Journal of Food Composition and Analysis, 2020, 88, 103447.

9. Q. Hu, L. Gao, S. Rao, Z. Yang, T. Li, X. Gong. Nitrogen and chlorine dual-doped carbon nanodots for determination of curcumin in food matrix via inner filter effect. Food Chemistry, 2019, 280, 195‒202. (ESI高被引论文)

10. Q. Hu, T. Li, L. Gao, X. Gong, S. Rao, W. Fang, R. Gu, Z. Yang. Ultrafast and energy-saving synthesis of nitrogen and chlorine co-doped carbon nanodots via neutralization heat for selective detection of Cr(VI) in aqueous phase. Sensors, 2018, 18, 3416.

11. Q. Hu, X. Gong, L. Liu, M. M. Choi. Characterization and Analytical Separation of Fluorescent Carbon Nanodots. Journal of Nanomaterials, 2017, 2017.

12. Q. Hu, X. Meng, M. M. F. Choi, X. Gong, W. Chan. Elucidating the structure of carbon nanoparticles by ultra-performance liquid chromatography coupled with electrospray ionisation quadrupole time-of-flight tandem mass spectrometry. Analytica Chimica Acta, 2016, 911, 100‒107.

13. Q. Hu, X. Meng, W. Chan. An investigation on the chemical structure of nitrogen and sulfur codoped carbon nanoparticles by ultra-performance liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry, 2016, 408, 5347‒5357.

14. Q. Hu, M. C. Paau, Y. Zhang, X. Gong, L. Zhang, D. Lu, Y. Liu, Q. Liu, J. Yao and M. M. F. Choi, Green synthesis of fluorescent nitrogen/sulfur-doped carbon dots and investigation of their properties by HPLC coupled with mass spectrometry. RSC Advances, 2014, 35, 18065-18073.

15. Q. Hu, M. C. Paau, M. M. F. Choi, Y. Zhang, X. Gong, L. Zhang, Y. Liu and J. Yao, Better understanding of carbon nanoparticles via high-performance liquid chromatography-fluorescence detection and mass spectrometry. Electrophoresis, 2014, 35, 2454-2462.

16. Q. Hu, M. C. Paau, Y. Zhang, W. Chan, X. Gong, L. Zhang and M. M. F. Choi, Capillary electrophoretic study of amine/carboxylic acid-functionalized carbon nanodots. Journal of Chromatography A, 2013, 1304, 234-240.

17. Y. Xue, D. Jiang, Q. Hu, S. Rao, L. Gao, Z. Yang. Electrochemical magnetic bead-based immunosensor for rapid and quantitative detection of probiotic Lactobacillus rhamnosus in dairy products. Food Analytical Methods, 2019, 12, 1197–1207.

18. L. Liu, Z. Mi, H. Li, C. Li, Q. Hu, F. Feng. Highly selective and sensitive detection of amaranth by using carbon dots-based nanosensor. RSC Advances, 2019, 9, 26315–26320.

19. X. Gong, H. Wang, Y. Liu, Q. Hu, Y. Gao, Z. Yang, S. Shuang, C. Dong. A di-functional and label-free carbon-based chem-nanosensor for real-time monitoring of pH fluctuation and quantitative determining of curcumin. Analytica Chimica Acta, 2019, 1057,132–144.

20. L. Liu, Z. Mi, Q. Hu, C. Li, X. Li, F. Feng. Green synthesis of fluorescent carbon dots as an effective fluorescence probe for morin detection. Analytical Methods, 2019, 11, 353‒358.

21. L. Zhang, H. Wang, Q. Hu, X. Guo, L. Li, S. Shuang, X. Gong, C. Dong. Carbon quantum dots doped with phosphorus and nitrogen are a viable fluorescent nanoprobe for determination and cellular imaging of vitamin B12 and cobalt(II). Microchimica Acta, 2019, 186, 506.

22. L. Liu, Z. Mi, Q. Hu, C. Li, X. Li, F. Feng. One-step synthesis of fluorescent carbon dots for sensitive and selective detection of hyperin. Talanta, 2018, 186, 315‒321.