梁丽 工学博士、讲师、硕导

 

联系方式

地址：扬州市华扬西路196号扬州大学食品科学与工程学院  邮编: 225127

E-mail：liangli0508@hotmail.com

 

个人经历

2019.01-              扬州大学食品科学与工程学院 讲师

2019.09-           硕士生导师

2015.09-2017.10     美国马萨诸塞大学食品学院 博士联培

2011.09-2018.12     江南大学食品学院 食品科学与工程 硕博连读

 

主要研究方向

脂质科学与营养、油脂加工技术

 

主要讲授课程

本科生（食品化学、食品现代分析检测）

 

主持项目

1.       国家自然科学基金青年项目“脂肪球对运载叶黄素消化吸收的影响及机制研究”(31901651，2020-2022)

2.       扬州大学高层次人才科研启动基金“基于天然乳脂肪球运载体系的构建” (137011613)

3.       扬州市“绿扬金凤计划”优秀博士项目

 

发表部分论文

1.       Liu G, Zhu W, Li S, Zhou W, Liang L^*, et al. Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil[J]. Food Chemistry, 2022, 376:131940.

2.       Liu G, Zhu W, Zhang J, Song D, Liang L^*, et al. Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo[J]. Food Chemistry, 2022, 371: 131122.

3.       Liang L, Qi C, Wang X, Jin Q^*, McClements D. J. ^* et al. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In vitro Digestion Study[J]. Journal of Agricultural and Food Chemistry, 2017, 65(50): 11109-11117.

4.       Liang L, Zhang X, Wang X, Jin Q^*, McClements D. J. ^* et al. Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In vitro Digestion Study[J]. Journal of Agricultural and Food Chemistry, 2018, 66(37), 9761–9769.

5.       Liang L, Chen F, Wang X, Jin Q^*, McClements D. J. ^* et al. Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles[J]. Journal of Agricultural and Food Chemistry, 2017, 65(23): 4755-4765.

6.       Guo X, Sun X, Liang L, Shi L, Chang M^*, et al. Physical Stability, Oxidative Stability, and Bioactivity of Nanoemulsion Delivery Systems Incorporating Lipophilic Ingredients: Impact of Oil Saturation Degree[J]. Journal of Agricultural and Food Chemistry, 2021, 4, 69(18): 5405-5415

7.       Chen F, Liang L, Zhang Z, Deng Z, McClements D. J. ^* et al. Inhibition of lipid oxidation in nanoemulsions and filled microgels fortified with omega-3 fatty acids using casein as a natural antioxidant. Food Hydrocolloids, 2017, 63, 240-248.

8.       Wang X, Liang L, Yu Z, Rui L, Wang X^*, et al. Scalable synthesis of highly pure 2‐monoolein by enzymatic ethanolysis. European Journal of Lipid Science and Technology, 2014, 116(5), 627-634.

9.       梁丽, 常明, 刘睿杰等. 磷脂酶研究进展[J]. 食品工业科技, 2013(4): 393-396.

 

授权专利

1.       常明, 梁丽, 刘睿杰, 金青哲, 王兴国, 刘元法. 一种产磷脂酶C的菌株及其筛选方法. 发明专利,专利号：ZL 201310282626.1

2.       常明, 梁丽, 刘睿杰, 金青哲,王兴国, 刘元法. 一种产磷脂酶C的重组大肠杆菌及制备磷脂酶C的方法和应用.发明专利,专利号： ZL 201310283434.2

 

学术会议

1.       2019. 9 口头报告，乳脂肪球结构对脂质和脂溶性营养素生物可及性影响研究进展，第四届中国食品科学青年论坛，北京

2.       2018. 5 Poster presentation, 109^th AOCS Annual Meeting, Minneapolis MN, USA

3.       2017. 5 Poster presentation, 108^th AOCS Annual Meeting, Orlando FL, USA

4.       2013. 8 口头报告, 高产磷脂酶C菌株筛选与鉴定, 江苏省研究生论坛, 无锡