王君　博士讲师

联系方式

地址：扬州市华扬西路196号扬州大学旅游烹饪学院

邮编：225127

E-mail：007232@yzu.edu.cn

个人简要经历与学历

2009.09-2013.07，安徽农业大学，食品科学与工程专业，学士

2013.07-2016.07，安徽农业大学，食品科学专业，硕士

2016.09-2019.07，安徽农业大学，细胞生物学，博士

2019.8-至今扬州大学，旅游烹饪学院，讲师

主要研究方向

1.食品营养与健康

2.食品加工与安全

主讲课程

1.文献检索与科技论文写作

2.食品检验

主持项目

1.国家自然基金青年项目“蛋白磷酸酶5（PP5）在高脂诱导的糖尿病小鼠骨重塑重的作用机制研究”（82000791），在研，2021-2023。

2.茶树生物学与资源利用国家重点实验室开放课题“茶黄素对糖尿病并发骨骼脆化的影响及作用机制研究”（SKLTOF20200110），在研，2020-2022。

3.扬州大学高层次人才启动基金项目，在研。

发表论文

1.Jun Wang, Tao Shen, Wuqiang Zhu, Longyu Dou, Hao Gu, Lingling Zhang, Zhengyun Yang, Hanying Chen, Qi Zhou, Edwin R. Sánchez, Loren J. Field, Lindsey D. Mayo, Zhongwen Xie, Deyong Xiao, Xia Lin, Weinian Shou, Weidong Yong, Protein phosphatase 5 and the tumor suppressor P53 down-regulate each other’s activities in mice. Journal of Biological Chemistry, 2018, 293(47):18218-18229.

2.Jun Wang, Yong Cao, Bin Qiu, Jianyong Du, Tingting Wang, Chao Wang, Ran Deng, Xudong Shi, Kai Gao, Zhongwen Xie and Weidong Yong, Ablation of protein phosphatase 5 (PP5) leads to enhanced both bone and cartilage development in mice, Cell death & disease, 2018, 9(2), 214.

3.Longyu Dou^#, Jun Wang^#, Ran Deng, Chao Wang, Zhongwen Xie, Weidong Yong, Over-expression of humanPP5 gene in mice induces corneal hyperplasia and leads to ocular surface squamous neoplasia. Biochemical and Biophysical Research Communications, 2020, 529(2), 487-493.（共同第一作者）

4.Bin Qiu, Yuxue Xu, JunWang, Ming Liu, Longyu Dou, Ran Deng, Chao Wang, Weidong Yong, Loss of FKBP5 Affects Neuron Synaptic Plasticity: An Electrophysiology Insight, Neuroscience, 2019,402:23-36.

5.Lingling Zhang, Bin Qiu, Tingting Wang, Jun Wang, Ming Liu, Yuxue Xu, Chao Wang, Ran Deng, Kent Williams, Zhiwei Yang, Tiebing Liang, Weidong Yong, Loss of FKBP5 impedes adipocyte differentiation under both normoxia and hypoxic stress, Biochemical & Biophysical Research Communications, 2017,485(4), 761-767.

6.Yangyang Zhang, Jun Wang, Jian’an Liu, Juanjuan Han, Shaoxiang Xiong, Weidong Yong and Zhenwen Zhao#, Combination of ESI and MALDI mass spectrometry for qualitative, semi-quantitative and in situ analysis of gangliosides in brain. Scientific reports, 2016, 6, 25289.

7.王君,邱彬,刘明,王超,雍伟东，谢忠稳.蛋白磷酸酶5 (PP5)对小鼠脂肪代谢的影响.中国比较医学杂志, 2016, 26(8), 79-84.

8.王君,王颖,陈喆,杜沁妍,李松南.空气煎炸技术应用于食品加工的研究进展.美食研究,2021, 38(02), 49-53.

9.王君,许慧卿,李松南.食品检验检验课程多元化考核方式的探究.中国食品,2021, 825(7), 93-96.