张继贤

博士，讲师，硕士生导师

地址：扬州市华扬西路196号扬州大学食品科学与工程学院

邮编：225127

E-mail: zjx@yzu.edu.cn

 

个人主要经历

2020.8-至今，扬州大学食品科学与工程学院，讲师

2016.9-2020.6，江苏大学，食品科学与工程，博士

2013.8-2015.6，石河子大学，食品工程，硕士

 

主要研究方向

1.食品/农产品物理加工过程中营养组分的变化规律与健康效应的相关性研究

2.农产品及其副产物高值化关键技术研究

3.药食同源植物活性成分绿色萃取新技术研究及功能评价

 

主讲课程

1.食品原料学

 

科研项目

1.主持：扬州大学高层次人才科研启动基金项目（137012095），在研

2.主持：农业农村部油料加工重点实验室开放课题，基于超声场效应茶籽油提取中脂肪酸组成、酚类化合物溶出及稳定性控制研究，在研

3.主持：江苏省研究生科研创新计划项目，香菇多糖在SWE过程中分子结构、链构象及健康效应变化规律的研究（KYCX17_1799），结项

4.参与：国家自然科学基金面上项目，亚临界水效应对多糖链构象转变的影响规律、机制及与免疫调节活性的关系研究（32072354），在研

 

发表论文

1.Jixian Zhang, Chaoting Wen, Yuqing Duan, Haihui Zhang, Haile Ma. Structure and functional properties of watermelon seed protein-glucose conjugates prepared by different methods[J]. LWT-Food Science and Technology, 2022, 155: 113004.

2.Jixian Zhang, Dongming Liu, Chaoting Wen, Jun Liu, Xin Xu, Guoyan Liu, Juan Kan, Chunlu Qian, Changhai Jin. New light on Grifola frondosa polysaccharides as biological response modifiers[J]. Trends in Food Science & Technology, 2022, 119: 565-578.

3.Jixian Zhang, Xue Yang, Tao Ji, Chaoting Wen, Zhiqiang Ye, Xiaofang Liu, Li Liang, Guoyan Liu, Xin Xu. Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles[J]. Food Chemistry, 2022, 373: 131637.

4.Jixian Zhang, Ping Zhan, Honglei Tian. Recent updates in the polysaccharides-based Nano-biocarriers for drugs delivery and its application in diseases treatment: A review[J]. International Journal of Biological Macromolecules, 2021, 182: 115-128.

5.Jixian Zhang, Chaoting Wen, Haihui Zhang, Yuqing Duan, Haile Ma. Recent advances in the extraction of bioactive compounds with subcritical water: A review[J]. Trends in Food Science & Technology, 2020, 95: 183-195. (ESI高被引论文)

6.Jixian Zhang, Meng Chen, Chaoting Wen, Jie Zhou, Jinyan Gu, Yuqing Duan, Haihui Zhang, Xiaofeng Ren, Haile Ma. Structural characterization and immunostimulatory activity of a novel polysaccharide isolated with subcritical water from Sagittaria sagittifolia L.[J]. International Journal of Biological Macromolecules, 2019, 133: 11-20.

7.Jixian Zhang, Chaoting Wen, Jinyan Gu, Chenchen Ji, Yuqing Duan, Haihui Zhang. Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes[J]. International Journal of Biological Macromolecules, 2019, 123: 1002-1011. (ESI高被引论文)

8.Jixian Zhang, Xuxu Zhang, Chaoting Wen, Yuqing Duan, Haihui Zhang. Lotus seedpod proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injury[J]. Ecotoxicology and Environmental Safety, 2019, 183: 109560.

9.Jixian Zhang, Chaoting Wen, Yuqing Duan, Haihui Zhang, Haile Ma. Advance in Cordyceps militaris (Linn) Link polysaccharides: Isolation, structure, and bioactivities: A review[J]. International Journal of Biological Macromolecules, 2019, 132: 906-914.

10.Jixian Zhang, Chaoting Wen, Haihui Zhang, Yuqing Duan. Review of isolation, structural properties, chain conformation, and bioactivities of psyllium polysaccharides[J]. International Journal of Biological Macromolecules, 2019, 139: 409-420.

11.Jixian Zhang, Chaoting Wen, Changzheng Li, Yuqing Duan, Haihui Zhang, Haile Ma. Antioxidant peptide fractions isolated from wheat germ protein with subcritical water extraction and its transport across Caco-2 cells[J]. Journal of Food Science, 2019, 84: 2139-2146.

12.Jixian Zhang, Chaoting Wen, Meng Chen, Jinyan Gu, Jie Zhou, Yuqing Duan, Haihui Zhang, Haile Ma. Antioxidant activities of Sagittaria sagittifolia L. polysaccharides with subcritical water extraction[J]. International Journal of Biological Macromolecules, 2019, 134: 172-179.

13.Jixian Zhang, Chaoting Wen, Haihui Zhang, Manyakara Zandile, Xiaoping Luo, Yuqing Duan, Haile Ma. Structure of the zein protein as treated with subcritical water[J]. International Journal of Food Properties, 2018, 21(1): 128-138.

14.Jixian Zhang, Chaoting Wen, Wei Qin, Piaoyan Qin, Haihui Zhang, Yuqing Duan. Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes[J]. International Journal of Biological Macromolecules, 2018, 118: 2269-2277.

15.张继贤, 田洪磊, 李姗姗, 未志胜, 詹萍, 谈思维. 基于 PLSR 鹰嘴豆蛋白美拉德风味肽最适底物的研究[J]. 现代食品科技, 2016 (2): 176-183.

16.张继贤, 程卫东, 田洪磊, 詹萍. 二次旋转正交设计优化鹰嘴豆蛋白酶解工艺的研究[J]. 食品工业科技, 2015 (8): 196-201.

17.张继贤, 程卫东, 田洪磊, 詹萍, 苑思梦, 柴万孟, 赵云, 未志胜. 鹰嘴豆蛋白酶解物美拉德风味肽制备工艺的研究[J]. 食品科技, 2015 (5): 79-84.