张兆丽

博士，副教授，硕士生导师

地址：扬州市华扬西路196号 扬州大学旅游烹饪学院

邮编：225127

E-mail: Zhaoli@yzu.edu.cn

个人教育经历：

2023.07-至今，扬州大学旅游烹饪学院，副教授

2020.08-2023.07，扬州大学旅游烹饪学院，讲师

2016.09-2020.07，江苏大学食品与生物工程学院，食品科学与工程，博士

2007.09-2010.06，青岛农业大学食品科学与工程学院，食品科学，硕士

主要研究方向：

1. 食品加工过程中超声物理场的应用机制研究

2. 烹饪科学与技术

主要讲授课程：

1. 中央厨房设计与运作

2. 食品卫生与安全

3. 功能食品学

科研项目：

1. 主持：国家自然基金青年科学基金项目：基于声化学效应的超声波调控肽结合态赖丙氨酸形成机理的研究，在研

2. 主持：烹饪科学四川省学校重点实验室开放基金项目招标项目，在研

3. 主持：扬州大学高层次人才科研启动基金项目，在研

4. 参与：国家自然基金面上项目：基于糖酵解效率调控的超声波作用下酿酒酵母代谢应答机制研究，在研

5. 参与：江苏省重点研发计划项目：邳州白蒜大蒜素及多酚联合制备技术集成创新与产品开发，在研

6. 参与：潍坊市科技计划项目：超声辅助酶解啤酒糟制备降血糖多肽的研究，结项

7. 参与：潍坊市科技计划项目：啤酒糖化过程超声辅助工艺研究，结项

发表论文：

1. Wang Yang, Liu Jiarui, Zhang Zhaoli*, et al. Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, and Conformational and Physicochemical Characteristics [J]. Foods, 2023, 12, 971.

2. Zhang Zhaoli, Shi Wangbin, Meng Xiangren*, et al. Mono-Frequency Ultrasonic-assisted Thawing of Frozen Goose Meat: Influence on Thawing Efficiency, Product Quality and Microstructure [J]. Ultrasonics Sonochemistry, 2023, 98:106489.

3. Zhang Zhaoli, Yang Tingxuan, Meng Xiangren*,et al. Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins [J]. Foods, 2023,12(15):2926.

4. Zhang Zhaoli, Wang Yang, Jiang H, et al. Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates [J]. Ultrasonics Sonochemistry, 2020, 67:105124.

5.Wang Yang, Zhang Zhaoli, Jiang Hui, et al. Lysinoalanine formation and conformational characteristics of rice dreg protein isolates by Multi-frequency countercurrent S-type sonochemical action [J]. Ultrasonics Sonochemistry, 2020, 69, 105257

6. Zhang Zhaoli, Wang Yang, Li Y, et al. Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine [J]. Food Chemistry, 2019, 289:609-615.

7.Zhang Zhaoli, Xiong Feng, Wang Y, et al. Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield [J]. Ultrasonics Sonochemistry, 2019, 54:39-47.

8. Zhang Zhaoli, Wang Yang, Dai C, Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein [J]. Food Chemistry, 2018, 261:176-183.

8. Yang Wang, Zhaoli Zhang, Ronghai He, Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound[J]. Food Chemistry, 2021, 344:128609. 

10. Yihe Li, Zhaoli Zhang, Wenbin Ren, et al. The inhibition effect of ultrasound on the formation of Lysinoalanine in rapeseed protein isolates during pH shift treatment[J]. Journal of Agricultural and Food Chemistry, 2021,69:30.

11. Wang Yang, Zhang Zhaoli, He R, et al. Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action [J]. Ultrasonics Sonochemistry, 2020, 64:105038.

12. Jiang Hui, Xing Zheng, Zhang Zhaoli, et al. Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates’ ultrasound-assisted binding and its stability, solubility and emulsibility analysis [J]. Ultrasonics Sonochemistry, 2020, 63:104981.

13. Li Yihe, Zhang Zhaoli, Wang Yang, et al. Modification of Rapeseed Protein by Ultrasound-assisted pH shift treatment：ultrasonic mode and frequency screening, changes of protein solubility and structure characteristics[J].Ultrasonics Sonochemistry, 2020, 69, 105240.

11. 张兆丽,石旺滨,孟祥忍,等. 果蔬面条成分对面条质构特性和RVA特性的影响研究[J].食品工业, 2023, 24(02):77-81.

12. 赵雯静,石旺滨,张兆丽*. 低功率超声处理对黑鱼肌原纤维蛋白结构特性、乳化特性和凝胶特性的影响研究[J]. 美食研究,2023,28(01):60-64.

13. 张兆丽,曹静,孟祥忍,等. 超声波技术在中央厨房食品加工中的应用研究进展[J].现代食品科技, 2023,39(11):29-35.

获奖与荣誉：

2023年获江苏省科技镇长团“荣誉团员”

2022年获扬州大学最受学生欢迎的班主任

2022年获扬州大学旅游烹饪学院金龙鱼贡献奖

2021年获扬州大学中青年教师讲课比赛二等奖

2021年获扬州大学旅游烹饪学院青年教师讲课比赛二等奖

2021年获扬州大学“三八”国际劳动妇女“共读经典 讴歌百年辉煌”女教职工征文比赛三等奖

2021获扬州大学工会活动积极分子称号