郭璐楠

博士、讲师

联系方式

地址：扬州市华阳西路196号扬州大学食品科学与工程学院

邮编：225127

E-mail：guolunan@yzu.edu.cn

个人简要经历与学历

2011.9-2015.6 江南大学 食品科学与工程专业 学士

2015.9-2021.6 江南大学 食品科学与工程 博士

2021.7-至今 扬州大学食品科学与工程学院 讲师

主要研究方向

1. 谷物食品加工与品质调控

2. 米面制品物性及组分相互作用研究

主持科研项目

主持：扬州大学高层次人才科研启动基金项目，在研

发表论文

[1] Lunan Guo, Fang Fang, Yao Zhang, Dan Xu, Zhengyu Jin, Xueming Xu. Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation. International Journal of Food Science and Technology. 2021, 56, 3157-3165.

[2] Lunan Guo, Dan Xu, Fang Fang, Zhengyu Jin, Xueming Xu. Effect of glutathione on wheat dough properties and bread quality. Journal of Cereal Science. 2020, 96, 103116.

[3]. Lunan Guo, Fang Fang, Yao Zhang, Yao Zhang, Dan Xu, Xueming Xu, Zhengyu Jin. Effect of glutathione on gelatinization and retrogradation of wheat flour and starch. Journal of Cereal Science. 2020, 95, 103061.

[4] Lunan Guo, Liping Xue, Yao Zhang, Dandan Li, Mengyue Zhang, Yamei Jin, Na Yang, Xueming Xu. Synchronous magnetic flux-induced electrical response of orange juice. Biosystems Engineering. 2018, 167, 21-31.

[5] Lunan Guo, Na Yang, Dandan Li, Yao Zhang, Shilin Wu, Xueming Xu. Electro-analysis of soluble solid content in orange juice at intermediate frequency. 12th International Conference of Food Science and Technology (ICFST), October 1st-3rd, 2018, UC Davis, US.

[6] Yao Zhang, Lunan Guo, Dandan Li, Zhengyu Jin, Xueming Xu. Roles of dextran, weak acidification and their combination in the quality of wheat bread. Food Chemistry. 2018, 286, 197-203.

[7] Yao Zhang, Lunan Guo, Dan Xu, Dandan Li, Na Yang, Feng Chen, Zhengyu Jin, Xueming Xu. Effects of dextran with different molecular weights on the quality of wheat sourdough breads. Food Chemistry. 2018, 256, 373-379.

授权专利

1. 杨哪, 郭璐楠, 张瑶, 李丹丹, 金亚美, 吴石林等. 利用同步交变磁通分析生化料液理化特性的系统及方法. CN201710145619.5 授权日期：2020.04.14

2. 杨哪, 郭璐楠, 金亚美等. 基于感应电场的多磁路多次级流体反应系统。专利号： CN201721224612.4 授权日期：2018.05.01

3. 徐学明, 张印, 赵迪, 郭璐楠, 杨哪, 吴凤凤等. 一种改善冷冻生制馒头产气和持气能力的配方及方法. CN201510654866.9 授权日期：2018.10.26