文超婷

博士，讲师

地址：扬州市华扬西路196号扬州大学食品科学与工程学院

邮编：225127

E-mail: chaoting@yzu.edu.cn

 

个人主要经历：

2021.11-至今，扬州大学食品科学与工程学院，讲师

2017.9-2021.10，江苏大学，食品科学与工程，博士

2012.9-2015.6，吉林农业大学，食品科学，硕士

2008.9-2012.6，吉林农业大学，食品科学与工程，学士

 

主要研究方向：

1.     物理场在食品中的应用

2.     生物活性肽

3.     食品营养与健康

 

科研项目：

1.     主持：扬州大学高层次人才科研启动基金项目，在研

2.     参与：国家重点研发计划子课题，食品高效传质传热技术研究与装备开发（2016YFD0400303），结题

 

发表论文：

1.     Chaoting Wen, et al. Study on the structure-activity relationship of watermelon seed antioxidant peptides by using molecular simulations [J]. Food Chemistry, 2021, 364: 130432.

2.     Chaoting Wen, et al. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions [J]. Food Chemistry, 2020, 331: 127374.

3.     Chaoting Wen, et al. Slit divergent ultrasound pretreatment assisted watermelon seed protein enzymolysis and the antioxidant activity of its hydrolysates in vitro and in vivo [J]. Food Chemistry, 2020, 328: 127135.

4.     Chaoting Wen, et al. Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress [J]. Food Chemistry, 2020, 327: 127059.

5.     Chaoting Wen, et al. Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review [J]. Trends in Food Science & Technology, 2020, 105: 308-322.

6.     Chaoting Wen, et al. Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates [J]. Food Chemistry, 2019, 299: 125165.

7.     Chaoting Wen, et al. Advances in renewable plant-derived protein source: the structure, physicochemical properties affected by ultrasonication [J]. Ultrasonics Sonochemistry, 2019, 53: 83-98.

8.     Chaoting Wen, et al. Advances in ultrasound assisted extraction of bioactive compounds from cash crops-A review [J]. Ultrasonics Sonochemistry, 2018, 48: 538-549. (ESI高被引论文)

9.     Chaoting Wen, et al. Effects of slit divergent ultrasound and enzymatic treatment on the structure and antioxidant activity of arrowhead protein [J]. Ultrasonics Sonochemistry, 2018, 49: 294-302.

10.  Chaoting Wen, et al. A mini-review on Brewer’s spent grain protein: isolation, physicochemical properties, application of protein and functional properties of hydrolysates [J]. Journal of Food Science, 2019, 84: 3330-3340.

11.  Chaoting Wen, et al. Antioxidant activity of arrowhead protein hydrolysates produced by a novel multi-frequency S-type ultrasound-assisted enzymolysis [J]. Natural Product Research, 2019, 34(20): 3000-3003.

12.  Chaoting Wen, et al. In vitro neurotoxicity evaluation of betel nut decoction on the neurons/astrocytes co-cultured cells [J]. DEStech Transactions on Biology and Health, 2018, 547-559.

13.  文超婷, 郑明珠, 修琳, 盛悦, 刘景圣*, 蔡丹. 羊肚菌生物转化玉米醇溶蛋白液体发酵工艺优化[J]. 中国粮油学报, 2016, 31(2): 103-108.