唐超

博士，讲师

地址：扬州市华扬西路196号扬州大学旅游烹饪（食品科学与工程）学院 

邮编：225127 

E-mail: 008155@yzu.edu.cn； tangchao19930603@163.com

 

个人主要经历

2011.09-2015.06，南京晓庄学院，生物科学，学士

2015.09-2018.06，扬州大学，食品科学与工程，硕士

2018.09-2022.06，南京农业大学，食品科学与工程，博士

2022.07-至今，扬州大学旅游烹饪（食品科学与工程）学院，讲师

 

主要研究方向

1. 功能性食品

2. 益生菌与健康

 

科研项目

主持：扬州大学高层次人才科研启动基金，在研

 

研究论文

1. Tang C., Sun J., Zhou B., Jin C., Liu J., Kan J., Qian C., Zhang N. Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. Food & Function, 2018, 9, 937–950. (中科院一区，IF=5.396，ESI高被引论文)

2. Tang C., Ding R., Sun J., Liu J., Kan J., Jin C. The impacts of natural polysaccharides on intestinal microbiota and immune responses – a review. Food & Function, 2019, 10, 2290–2312. (中科院一区，IF=5.396，ESI高被引论文)

3. Tang C., Kong L., Shan M., Lu Z., Lu Y. Protective and ameliorating effects of probiotics against diet-induced obesity: A review. Food Research International, 2021, 147, 110490. (中科院一区，IF=6.475)

4. Tang C., Cao, G., Zhao, W., Bie, X., Lu, F., Lu Z., Lu Y. Lactobacillus acidophilus NX2-6 Improved High-fat diet-Induced Glucose Metabolism Disorder Independent of Promotion of Insulin Secretion in Mice. Journal of Agricultural and Food Chemistry, 2021, 69, 15598–15610. (中科院一区，IF=5.279，封面文章)

5. Tang C., Sun J., Liu J., Jin C., Wu X., Zhang X., Chen H., Gou Y., Kan J., Qian C., Zhang N. Immune-enhancing effects of polysaccharides from purple sweet potato.  International Journal of Biological Macromolecules, 2019, 123, 923–930. (中科院二区，IF=6.953)

6. Tang C., Meng F., Pang X., Chen M., Zhou L., Lu Z., Lu Y. Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses. Journal of Functional Foods, 2020, 74, 104206. (中科院二区，IF=4.451)

7. Tang C., Zhou, W., Shan, M., Lu Z., Lu Y. Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced nonalcoholic fatty liver disease in mice. Food Science and Human Wellness (Accepted) (中科院二区，IF=5.154).

8. Tang C., Sun J., Zhou B., Jin C., Liu J., Gou Y., Chen H., Kan J., Qian C., Zhang N.  Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages. Journal of Food Biochemistry, 2018, 42, e12535. (中科院四区，IF=2.72)

9. Tang C., Lu Z. Health promoting activities of probiotics. Journal of Food Biochemistry,  2019, e12944. (中科院四区，IF=2.72)

10. Tang C., Tao J., Sun J., Lv F., Lu Z., Lu Y. Regulatory mechanisms of energy metabolism and inflammation in oleic acid-treated HepG2 cells from Lactobacillus acidophilus NX2-6 extract. Journal of Food Biochemistry, 2021, 00, e13925. (中科院四区，IF=2.72)

11. Tian, J. J., Tang, C., Wang, X., Zhang, X., Xiao, L., & Li, W. Supramolecular structure features and immunomodulatory effects of  exopolysaccharide from Paecilomyces cicadae TJJ1213 in RAW264.7 cells  through NF-κB/MAPK signaling pathways. International Journal of Biological Macromolecules, 2022, 207, 464–474. (中科院一区, IF=6.953)

12. Sun, J., Zhou, B., Tang, C., Gou, Y., Chen, H., et al. Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides. International Journal of Biological Macromolecules, 2018, 115, 69–76. (中科院一区, IF=6.953)

13. Shan, M., Meng, F., Tang, C., Zhou, L., Lu, Z., & Lu, Y. Surfactin-oleogel with therapeutic potential for inflammatory acne vulgaris induced by Propionibacterium acnes. Applied Microbiology and Biotechnology, 2022, 106, 549–562. (中科院二区, IF=4.813)

14. Shan, M., Meng, F., Tang, C., Zhou, L., Lu, Z., & Lu, Y. Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation. Colloids and Surfaces B: Biointerfaces, 2022, 215, 112521. (中科院二区, IF=5.268)

15. Meng, F., Liu, Y., Nie, T., Tang, C., Lyu, F., Bie, X., Lu, Y., Zhao, M., & Lu, Z. Plantaricin A, Derived from Lactiplantibacillus plantarum, Reduces the Intrinsic Resistance of Gram-Negative Bacteria to Hydrophobic Antibiotics. Applied and Environmental Microbiology, 2022, 88, e0037122. (中科院二区, IF=5.005)

16. 陶嘉，唐超，孟凡强，周炜玮，周立邦，陆兆新. 黑木耳多肽对棕榈酸诱导的脂肪肝细胞的降脂作用. 食品科学，2022, 43, 106–113. (CSCD期刊, IF=1.745)

 

申请专列

1. 陆兆新，唐超，李金良，吕凤霞，别小妹，赵海珍. 具有缓解高脂膳食引起的非酒精性脂肪肝功能的植物乳杆菌Q16. 申请号：202111313288.4；公开号：CN114164142A

2. 陆兆新，唐超，吕凤霞，别小妹，孟凡强. 一株具有缓解肥胖功能的嗜酸乳杆菌NX2-6及应用. 申请号：202210028105.2；公开号：CN114437968A